Arcobaleno Pasta Equipment AEX50#266 Extruder Die 14.5mm With Ridges
Delivery to:
- Creates consistent pasta shapes every time
- 14.5mm die size ideal for Ricciolini pasta
- Durable construction ensures long-lasting use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Arcobaleno Pasta Equipment AEX50#266 Extruder Die 14.5mm With Ridges is a specialized tool designed for culinary professionals and pasta enthusiasts alike. This extruder die, identified as model AEX50#266, features a 14.5mm size with distinct ridges, perfect for producing Ricciolini pasta, known for its textured surface that holds sauces beautifully. Its precise engineering makes it an essential accessory for pasta extrusion machines, enhancing the versatility and quality of pasta production. The ridged design allows chefs to create pasta with a unique texture, elevating culinary presentations and taste experiences. Particularly beneficial for restaurants, catering services, and gourmet food producers, this die offers the ability to customize pasta offerings to suit different menu styles and customer preferences. Its robust construction ensures durability and consistent performance, making it a reliable choice for high-volume pasta production. The Arcobaleno Pasta Equipment AEX50#266 is a valuable asset in the pasta-making industry, supporting innovation and authenticity in pasta dishes by enabling the creation of perfectly shaped Ricciolini. Whether in a bustling restaurant kitchen or a small artisanal pasta business, this extruder die enhances product quality and expands culinary possibilities.
Product Description
The Arcobaleno Pasta Equipment AEX50#266 Extruder Die 14.5mm With Ridges is a specialized tool designed for culinary professionals and pasta enthusiasts alike. This extruder die, identified as model AEX50#266, features a 14.5mm size with distinct ridges, perfect for producing Ricciolini pasta, known for its textured surface that holds sauces beautifully. Its precise engineering makes it an essential accessory for pasta extrusion machines, enhancing the versatility and quality of pasta production. The ridged design allows chefs to create pasta with a unique texture, elevating culinary presentations and taste experiences. Particularly beneficial for restaurants, catering services, and gourmet food producers, this die offers the ability to customize pasta offerings to suit different menu styles and customer preferences. Its robust construction ensures durability and consistent performance, making it a reliable choice for high-volume pasta production. The Arcobaleno Pasta Equipment AEX50#266 is a valuable asset in the pasta-making industry, supporting innovation and authenticity in pasta dishes by enabling the creation of perfectly shaped Ricciolini. Whether in a bustling restaurant kitchen or a small artisanal pasta business, this extruder die enhances product quality and expands culinary possibilities.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX50#266 |
| Manufacturer Part # | AEX50#266 |
| Material | Bronze |
| Die | #260 - #269 |
| Shape | Ricciolin |
Certifications
No certifications available
