Arcobaleno Pasta Equipment  |  MFG #: AEX50#318  | Item #: 702265

Arcobaleno Pasta Equipment AEX50#318 Extruder Die 6 X 3mm Midolline

$455.53 $534.29
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  • Arcobaleno AEX50#318 Pasta Extruder Die
  • Produces consistent 6 x 3mm pasta
  • Durable Midolline material for longevity
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The Arcobaleno Pasta Equipment AEX50#318 Extruder Die is designed for precision and efficiency, featuring dimensions of 6 x 3mm, and is identified by the model name Midolline. This specific die is engineered to enhance pasta production, providing consistent shape and texture with every batch. Crafted for industrial and commercial use, it integrates seamlessly into existing Arcobaleno systems, ensuring compatibility and ease of operation. The AEX50#318 die's precise measurements cater to specialized culinary needs, making it an excellent choice for pasta artisans looking to expand their product offerings with consistent quality. Whether used in high-volume pasta manufacturing facilities or artisanal pasta shops, this extruder die supports a range of pasta types, enhancing production capabilities. Its durable construction guarantees longevity, reducing the need for frequent replacements and maintenance. The Arcobaleno Pasta Equipment AEX50#318 Extruder Die stands out in the market for its ability to deliver refined results, meeting the demands of diverse culinary applications and contributing significantly to the efficiency and quality of pasta production processes.

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Product Description

The Arcobaleno Pasta Equipment AEX50#318 Extruder Die is designed for precision and efficiency, featuring dimensions of 6 x 3mm, and is identified by the model name Midolline. This specific die is engineered to enhance pasta production, providing consistent shape and texture with every batch. Crafted for industrial and commercial use, it integrates seamlessly into existing Arcobaleno systems, ensuring compatibility and ease of operation. The AEX50#318 die's precise measurements cater to specialized culinary needs, making it an excellent choice for pasta artisans looking to expand their product offerings with consistent quality. Whether used in high-volume pasta manufacturing facilities or artisanal pasta shops, this extruder die supports a range of pasta types, enhancing production capabilities. Its durable construction guarantees longevity, reducing the need for frequent replacements and maintenance. The Arcobaleno Pasta Equipment AEX50#318 Extruder Die stands out in the market for its ability to deliver refined results, meeting the demands of diverse culinary applications and contributing significantly to the efficiency and quality of pasta production processes.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#318
Manufacturer Part # AEX50#318
Shape Midolline
Material Bronze
Die #310 - #319
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Arcobaleno Pasta Equipment AEX50#318 Extruder Die 6 X 3mm Midolline
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#318 Extruder Die 6 X 3mm Midolline

$455.53 $534.29

The Arcobaleno Pasta Equipment AEX50#318 Extruder Die is designed for precision and efficiency, featuring dimensions of 6 x 3mm, and is identified by the model name Midolline. This specific die is engineered to enhance pasta production, providing consistent shape and texture with every batch. Crafted for industrial and commercial use, it integrates seamlessly into existing Arcobaleno systems, ensuring compatibility and ease of operation. The AEX50#318 die's precise measurements cater to specialized culinary needs, making it an excellent choice for pasta artisans looking to expand their product offerings with consistent quality. Whether used in high-volume pasta manufacturing facilities or artisanal pasta shops, this extruder die supports a range of pasta types, enhancing production capabilities. Its durable construction guarantees longevity, reducing the need for frequent replacements and maintenance. The Arcobaleno Pasta Equipment AEX50#318 Extruder Die stands out in the market for its ability to deliver refined results, meeting the demands of diverse culinary applications and contributing significantly to the efficiency and quality of pasta production processes.

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