Arcobaleno Pasta Equipment  |  MFG #: AEX50#322  | Item #: 702199

Arcobaleno Pasta Equipment AEX50#322 Extruder Die 3.2 X 1.2mm Thick Fideos

$455.53 $534.29
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  • Professional-grade pasta extrusion for consistent results
  • Compatible with AEX50 machines for versatility
  • High-quality die for durable performance
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Arcobaleno Pasta Equipment AEX50#322 Extruder Die 3.2 x 1.2mm Thick Fideos is a specialized accessory engineered for precision in pasta production, particularly for creating thick fideos. This extruder die is designed with exact dimensions of 3.2mm by 1.2mm, ensuring consistent pasta shape and size, which is crucial for culinary professionals who prioritize uniformity in pasta dishes. The AEX50#322 is compatible with Arcobaleno pasta machines, enhancing their versatility and performance. Its robust construction guarantees durability and reliability, making it a valuable addition to any commercial kitchen or pasta manufacturing setup. The precise engineering of this die contributes to efficient production processes, catering to both large-scale manufacturers and artisanal pasta makers. It allows chefs and food producers to expand their pasta varieties, meeting diverse consumer preferences in the market. This extruder die supports innovation in pasta recipes while maintaining traditional pasta-making techniques, thus bridging the gap between modern technology and classic culinary art. Whether used in a small restaurant or a large food processing facility, the Arcobaleno AEX50#322 Extruder Die stands out for its quality and precision, providing a unique competitive edge in the pasta production industry.

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Product Description

Arcobaleno Pasta Equipment AEX50#322 Extruder Die 3.2 x 1.2mm Thick Fideos is a specialized accessory engineered for precision in pasta production, particularly for creating thick fideos. This extruder die is designed with exact dimensions of 3.2mm by 1.2mm, ensuring consistent pasta shape and size, which is crucial for culinary professionals who prioritize uniformity in pasta dishes. The AEX50#322 is compatible with Arcobaleno pasta machines, enhancing their versatility and performance. Its robust construction guarantees durability and reliability, making it a valuable addition to any commercial kitchen or pasta manufacturing setup. The precise engineering of this die contributes to efficient production processes, catering to both large-scale manufacturers and artisanal pasta makers. It allows chefs and food producers to expand their pasta varieties, meeting diverse consumer preferences in the market. This extruder die supports innovation in pasta recipes while maintaining traditional pasta-making techniques, thus bridging the gap between modern technology and classic culinary art. Whether used in a small restaurant or a large food processing facility, the Arcobaleno AEX50#322 Extruder Die stands out for its quality and precision, providing a unique competitive edge in the pasta production industry.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#322
Manufacturer Part # AEX50#322
Shape Fideos
Material Bronze
Die #320 - #329
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Certifications

No certifications available

Arcobaleno Pasta Equipment AEX50#322 Extruder Die 3.2 X 1.2mm Thick Fideos
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#322 Extruder Die 3.2 X 1.2mm Thick Fideos

$455.53 $534.29

Arcobaleno Pasta Equipment AEX50#322 Extruder Die 3.2 x 1.2mm Thick Fideos is a specialized accessory engineered for precision in pasta production, particularly for creating thick fideos. This extruder die is designed with exact dimensions of 3.2mm by 1.2mm, ensuring consistent pasta shape and size, which is crucial for culinary professionals who prioritize uniformity in pasta dishes. The AEX50#322 is compatible with Arcobaleno pasta machines, enhancing their versatility and performance. Its robust construction guarantees durability and reliability, making it a valuable addition to any commercial kitchen or pasta manufacturing setup. The precise engineering of this die contributes to efficient production processes, catering to both large-scale manufacturers and artisanal pasta makers. It allows chefs and food producers to expand their pasta varieties, meeting diverse consumer preferences in the market. This extruder die supports innovation in pasta recipes while maintaining traditional pasta-making techniques, thus bridging the gap between modern technology and classic culinary art. Whether used in a small restaurant or a large food processing facility, the Arcobaleno AEX50#322 Extruder Die stands out for its quality and precision, providing a unique competitive edge in the pasta production industry.

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