Arcobaleno Pasta Equipment AEX50#38 Extruder Die 15mm Pappardelle
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- Arcobaleno Pasta Equipment AEX50#38 Extruder Die 15mm Pappardelle
- Creates perfect 15mm wide Pappardelle pasta
- High-quality stainless steel construction
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The Arcobaleno Pasta Equipment AEX50#38 Extruder Die - 15mm Pappardelle is a specialized tool designed for culinary professionals and pasta enthusiasts alike, offering precision and consistency in pasta production. Engineered for use with the Arcobaleno AEX50 series, this extruder die is meticulously crafted to produce 15mm wide pappardelle, a popular and versatile pasta cut renowned for its ability to hold rich sauces and ingredients. This die's robust construction ensures durability and longevity, making it a reliable choice for high-volume kitchens and artisanal pasta makers. The 15mm width is ideal for creating hearty, rustic pasta dishes, catering to diverse culinary preferences from traditional Italian cuisine to innovative fusion recipes. Suitable for restaurants, catering services, and gourmet food producers, the AEX50#38 die enhances the efficiency and quality of pasta production. Its precise engineering guarantees uniformity in pasta shape and texture, a crucial aspect for maintaining consistency in culinary presentations. By integrating this extruder die into their equipment lineup, businesses can elevate their pasta offerings, delivering high-quality, handmade-style products with ease. The Arcobaleno Pasta Equipment AEX50#38 is a testament to the brand's commitment to excellence and innovation in pasta-making technology.
Product Description
The Arcobaleno Pasta Equipment AEX50#38 Extruder Die - 15mm Pappardelle is a specialized tool designed for culinary professionals and pasta enthusiasts alike, offering precision and consistency in pasta production. Engineered for use with the Arcobaleno AEX50 series, this extruder die is meticulously crafted to produce 15mm wide pappardelle, a popular and versatile pasta cut renowned for its ability to hold rich sauces and ingredients. This die's robust construction ensures durability and longevity, making it a reliable choice for high-volume kitchens and artisanal pasta makers. The 15mm width is ideal for creating hearty, rustic pasta dishes, catering to diverse culinary preferences from traditional Italian cuisine to innovative fusion recipes. Suitable for restaurants, catering services, and gourmet food producers, the AEX50#38 die enhances the efficiency and quality of pasta production. Its precise engineering guarantees uniformity in pasta shape and texture, a crucial aspect for maintaining consistency in culinary presentations. By integrating this extruder die into their equipment lineup, businesses can elevate their pasta offerings, delivering high-quality, handmade-style products with ease. The Arcobaleno Pasta Equipment AEX50#38 is a testament to the brand's commitment to excellence and innovation in pasta-making technology.
