Arcobaleno Pasta Equipment AEX50#386 Extruder Die 10mm With Ridges
Delivery to:
- Compatible with Arcobaleno AEX50#386 models
- 10mm diameter for perfect pasta size
- Ridges create textured pasta for sauce retention
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Arcobaleno Pasta Equipment AEX50#386 Extruder Die 10mm With Ridges is a specialized tool designed for pasta production, particularly suited for creating square rigatoni with precision. Featuring a 10mm size, this extruder die ensures uniformity and consistency in pasta shape, essential for maintaining quality standards in professional kitchens and artisanal pasta-making environments. The addition of ridges on the die enhances the texture of the pasta surface, improving sauce adherence, which is crucial for culinary presentations and taste enhancement. The technical design of the AEX50#386 supports efficient workflow in both small-scale and high-volume pasta production settings, catering to the diverse needs of commercial kitchens and pasta manufacturers. Its compatibility with Arcobaleno pasta equipment further emphasizes its utility and ease of integration into existing pasta production systems. This extruder die meets the demands of chefs and pasta makers seeking reliable equipment that delivers consistent results, making it an invaluable component in the pasta-making industry. The Arcobaleno AEX50#386 combines functionality with precise engineering, reflecting its role in boosting productivity and quality in pasta production processes.
Product Description
The Arcobaleno Pasta Equipment AEX50#386 Extruder Die 10mm With Ridges is a specialized tool designed for pasta production, particularly suited for creating square rigatoni with precision. Featuring a 10mm size, this extruder die ensures uniformity and consistency in pasta shape, essential for maintaining quality standards in professional kitchens and artisanal pasta-making environments. The addition of ridges on the die enhances the texture of the pasta surface, improving sauce adherence, which is crucial for culinary presentations and taste enhancement. The technical design of the AEX50#386 supports efficient workflow in both small-scale and high-volume pasta production settings, catering to the diverse needs of commercial kitchens and pasta manufacturers. Its compatibility with Arcobaleno pasta equipment further emphasizes its utility and ease of integration into existing pasta production systems. This extruder die meets the demands of chefs and pasta makers seeking reliable equipment that delivers consistent results, making it an invaluable component in the pasta-making industry. The Arcobaleno AEX50#386 combines functionality with precise engineering, reflecting its role in boosting productivity and quality in pasta production processes.
