Arcobaleno Pasta Equipment  |  MFG #: AEX50#390  | Item #: 701591

Arcobaleno Pasta Equipment AEX50#390 Extruder Die Spaccatelli

$455.53 $534.29
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  • Arcobaleno Pasta Equipment AEX50#390 Extruder Die Spaccatelli
  • Durable construction for high-volume use
  • Creates authentic spaccatelli pasta shapes
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The Arcobaleno Pasta Equipment AEX50#390 Extruder Die Spaccatelli is a specialized component designed for precision pasta production, specifically crafting spaccatelli pasta shapes. This extruder die is a critical asset for commercial kitchens and pasta manufacturers aiming to expand their product offerings with authentic Italian pasta varieties. Crafted with meticulous attention to detail, the AEX50#390 ensures consistency in pasta shape and texture, meeting the demands of high-volume production while maintaining artisanal quality. The die is compatible with the AEX50 pasta extruder, enhancing its versatility and functionality in various production settings. The robust construction of the Arcobaleno pasta die offers durability and long-lasting performance, which is essential for the rigorous conditions of professional kitchens. This extruder die not only facilitates the production of traditional spaccatelli but also allows for uniformity and efficiency, key factors for businesses seeking to optimize their pasta-making operations. Its integration into the pasta production line can significantly improve operational workflow and product quality, making it an indispensable tool for culinary professionals and businesses dedicated to delivering authentic pasta experiences.

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Product Description

The Arcobaleno Pasta Equipment AEX50#390 Extruder Die Spaccatelli is a specialized component designed for precision pasta production, specifically crafting spaccatelli pasta shapes. This extruder die is a critical asset for commercial kitchens and pasta manufacturers aiming to expand their product offerings with authentic Italian pasta varieties. Crafted with meticulous attention to detail, the AEX50#390 ensures consistency in pasta shape and texture, meeting the demands of high-volume production while maintaining artisanal quality. The die is compatible with the AEX50 pasta extruder, enhancing its versatility and functionality in various production settings. The robust construction of the Arcobaleno pasta die offers durability and long-lasting performance, which is essential for the rigorous conditions of professional kitchens. This extruder die not only facilitates the production of traditional spaccatelli but also allows for uniformity and efficiency, key factors for businesses seeking to optimize their pasta-making operations. Its integration into the pasta production line can significantly improve operational workflow and product quality, making it an indispensable tool for culinary professionals and businesses dedicated to delivering authentic pasta experiences.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#390
Manufacturer Part # AEX50#390
Die #390 - #399
Shape Spaccatelli
Material Bronze
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Arcobaleno Pasta Equipment AEX50#390 Extruder Die Spaccatelli
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#390 Extruder Die Spaccatelli

$455.53 $534.29

The Arcobaleno Pasta Equipment AEX50#390 Extruder Die Spaccatelli is a specialized component designed for precision pasta production, specifically crafting spaccatelli pasta shapes. This extruder die is a critical asset for commercial kitchens and pasta manufacturers aiming to expand their product offerings with authentic Italian pasta varieties. Crafted with meticulous attention to detail, the AEX50#390 ensures consistency in pasta shape and texture, meeting the demands of high-volume production while maintaining artisanal quality. The die is compatible with the AEX50 pasta extruder, enhancing its versatility and functionality in various production settings. The robust construction of the Arcobaleno pasta die offers durability and long-lasting performance, which is essential for the rigorous conditions of professional kitchens. This extruder die not only facilitates the production of traditional spaccatelli but also allows for uniformity and efficiency, key factors for businesses seeking to optimize their pasta-making operations. Its integration into the pasta production line can significantly improve operational workflow and product quality, making it an indispensable tool for culinary professionals and businesses dedicated to delivering authentic pasta experiences.

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