Arcobaleno Pasta Equipment AEX50#75 Extruder Die 4.8mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX50#75  |  Item #: 702438
$490.89 $577.00
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  • Arcobaleno Pasta Equipment AEX50#75 Extruder Die with 4.8mm ridges
  • Produces Bucatini/Perciatelli pasta shapes
  • Durable and high-quality construction
  • View More Details
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The Arcobaleno Pasta Equipment AEX50#75 Extruder Die 4.8mm With Ridges is an advanced tool designed for precision pasta making, particularly suited for producing Bucatini and Perciatelli pasta shapes. The die's 4.8mm size allows for consistent, uniform pasta strands, enhancing the quality of pasta production in both small-scale artisanal settings and larger commercial operations. Its unique ridged design ensures the pasta has a textured surface, which is ideal for sauces to cling to, adding value for culinary professionals seeking to elevate their pasta dishes. This extruder die is compatible with the AEX50 line, ensuring seamless integration for users familiar with the Arcobaleno system, and supports efficient production with minimal interruption. Crafted with durability and performance in mind, the Arcobaleno AEX50#75 Extruder Die is a valuable addition for chefs and pasta makers looking to expand their repertoire with specialty shapes, thereby catering to diverse market segments including restaurants, catering services, and gourmet food producers. The distinct specifications of this die not only highlight its capability to deliver quality pasta but also underscore its role in enhancing the versatility and functionality of pasta-making equipment within the food industry.

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Product Description

The Arcobaleno Pasta Equipment AEX50#75 Extruder Die 4.8mm With Ridges is an advanced tool designed for precision pasta making, particularly suited for producing Bucatini and Perciatelli pasta shapes. The die's 4.8mm size allows for consistent, uniform pasta strands, enhancing the quality of pasta production in both small-scale artisanal settings and larger commercial operations. Its unique ridged design ensures the pasta has a textured surface, which is ideal for sauces to cling to, adding value for culinary professionals seeking to elevate their pasta dishes. This extruder die is compatible with the AEX50 line, ensuring seamless integration for users familiar with the Arcobaleno system, and supports efficient production with minimal interruption. Crafted with durability and performance in mind, the Arcobaleno AEX50#75 Extruder Die is a valuable addition for chefs and pasta makers looking to expand their repertoire with specialty shapes, thereby catering to diverse market segments including restaurants, catering services, and gourmet food producers. The distinct specifications of this die not only highlight its capability to deliver quality pasta but also underscore its role in enhancing the versatility and functionality of pasta-making equipment within the food industry.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#75 Extruder Die 4.8mm With Ridges

$490.89 $577.00

The Arcobaleno Pasta Equipment AEX50#75 Extruder Die 4.8mm With Ridges is an advanced tool designed for precision pasta making, particularly suited for producing Bucatini and Perciatelli pasta shapes. The die's 4.8mm size allows for consistent, uniform pasta strands, enhancing the quality of pasta production in both small-scale artisanal settings and larger commercial operations. Its unique ridged design ensures the pasta has a textured surface, which is ideal for sauces to cling to, adding value for culinary professionals seeking to elevate their pasta dishes. This extruder die is compatible with the AEX50 line, ensuring seamless integration for users familiar with the Arcobaleno system, and supports efficient production with minimal interruption. Crafted with durability and performance in mind, the Arcobaleno AEX50#75 Extruder Die is a valuable addition for chefs and pasta makers looking to expand their repertoire with specialty shapes, thereby catering to diverse market segments including restaurants, catering services, and gourmet food producers. The distinct specifications of this die not only highlight its capability to deliver quality pasta but also underscore its role in enhancing the versatility and functionality of pasta-making equipment within the food industry.