Arcobaleno Pasta Equipment AEX90 & AEX90M#101 Extruder Die 13.5mm With Ridges
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- Enhances texture in pasta with precision-ridged design
- Compatible with AEX90 & AEX90M models
- Produces 13.5mm pasta shapes consistently
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#101 Extruder Die 13.5mm With Ridges is a specialized component designed for optimal pasta production. This extruder die, measuring precisely 13.5mm, features ridges that facilitate the creation of Canestri pasta, offering a unique texture and shape ideal for holding sauces. Engineered for compatibility with the AEX90 and AEX90M models, it serves as an essential accessory for professional kitchens aiming to enhance their pasta-making capabilities. By integrating this die into existing Arcobaleno Pasta Equipment, chefs can achieve consistent and high-quality results, benefiting from the precision engineering that Arcobaleno is renowned for. The ridged design not only contributes to the pasta's aesthetic appeal but also plays a crucial role in ensuring even cooking and optimal sauce adhesion. This makes it a valuable tool for culinary professionals seeking to diversify their pasta offerings with authentic Italian textures. Whether used in a bustling restaurant kitchen or a high-capacity pasta production facility, the Arcobaleno Extruder Die exemplifies the fusion of function and craftsmanship, making it an indispensable asset for producing specialty pasta forms with ease and efficiency.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#101 Extruder Die 13.5mm With Ridges is a specialized component designed for optimal pasta production. This extruder die, measuring precisely 13.5mm, features ridges that facilitate the creation of Canestri pasta, offering a unique texture and shape ideal for holding sauces. Engineered for compatibility with the AEX90 and AEX90M models, it serves as an essential accessory for professional kitchens aiming to enhance their pasta-making capabilities. By integrating this die into existing Arcobaleno Pasta Equipment, chefs can achieve consistent and high-quality results, benefiting from the precision engineering that Arcobaleno is renowned for. The ridged design not only contributes to the pasta's aesthetic appeal but also plays a crucial role in ensuring even cooking and optimal sauce adhesion. This makes it a valuable tool for culinary professionals seeking to diversify their pasta offerings with authentic Italian textures. Whether used in a bustling restaurant kitchen or a high-capacity pasta production facility, the Arcobaleno Extruder Die exemplifies the fusion of function and craftsmanship, making it an indispensable asset for producing specialty pasta forms with ease and efficiency.
