Arcobaleno Pasta Equipment AEX90 & AEX90M#112 Extruder Die 9.5mm With Ridges
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- Efficiently produces 9.5mm ridged pasta
- Compatible with AEX90 & AEX90M models
- Durable construction for long-lasting use
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#112 Extruder Die 9.5mm With Ridges is a specialized component designed to enhance pasta production precision and diversity. This extruder die, measuring 9.5mm, is specifically crafted with ridges to create unique pasta shapes, such as Elicoidali, offering textured surfaces that enhance sauce adhesion. This feature is particularly valuable for culinary professionals and pasta manufacturers seeking to deliver high-quality pasta experiences. The die is compatible with both the AEX90 and AEX90M models, showcasing its versatility across different pasta extruder setups. Its design caters to diverse market segments, from small artisanal pasta producers to large-scale commercial pasta operations, by providing consistent shape and texture. The precise engineering of the Arcobaleno Pasta Equipment die ensures durability and efficiency in high-volume production environments, facilitating consistent output with minimal maintenance. Whether used in a bustling restaurant kitchen or a manufacturing facility, this extruder die is engineered to meet the rigorous demands of professional pasta production. Its capability to produce pasta with a distinctive ridged texture not only adds an aesthetic appeal but also enhances the culinary versatility of pasta dishes, making it a valuable tool for chefs and producers aiming to elevate their pasta offerings.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#112 Extruder Die 9.5mm With Ridges is a specialized component designed to enhance pasta production precision and diversity. This extruder die, measuring 9.5mm, is specifically crafted with ridges to create unique pasta shapes, such as Elicoidali, offering textured surfaces that enhance sauce adhesion. This feature is particularly valuable for culinary professionals and pasta manufacturers seeking to deliver high-quality pasta experiences. The die is compatible with both the AEX90 and AEX90M models, showcasing its versatility across different pasta extruder setups. Its design caters to diverse market segments, from small artisanal pasta producers to large-scale commercial pasta operations, by providing consistent shape and texture. The precise engineering of the Arcobaleno Pasta Equipment die ensures durability and efficiency in high-volume production environments, facilitating consistent output with minimal maintenance. Whether used in a bustling restaurant kitchen or a manufacturing facility, this extruder die is engineered to meet the rigorous demands of professional pasta production. Its capability to produce pasta with a distinctive ridged texture not only adds an aesthetic appeal but also enhances the culinary versatility of pasta dishes, making it a valuable tool for chefs and producers aiming to elevate their pasta offerings.
