Arcobaleno Pasta Equipment AEX90 & AEX90M#113 Extruder Die #1136mm With Special Knife Available With Or Without Teflon® Insert
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- Arcobaleno AEX90 & AEX90M#113 Extruder Die for pasta making
- 6mm die size for precise pasta shapes
- Includes special knife for clean cuts
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#113 Extruder Die #1136mm with special knife is designed for culinary professionals seeking precision and versatility in pasta production. Available with or without a Teflon® insert, this extruder die caters to various kitchen environments and pasta types, such as Penne. The 1136mm die size ensures consistent pasta dimensions, enhancing the aesthetic and texture of the final product. The special knife integrated into the equipment facilitates smooth and efficient cutting, contributing to a seamless production process. For those prioritizing easy release and cleaning, the Teflon® insert option minimizes sticking and facilitates maintenance. This product is particularly beneficial for artisanal pasta makers, commercial kitchens, and large-scale production facilities aiming to maintain high-quality pasta output. The flexibility of choice between Teflon® and non-Teflon® versions allows users to tailor the equipment to specific operational needs, optimizing performance across diverse culinary applications. The Arcobaleno Pasta Equipment AEX90 & AEX90M#113 stands as a testament to innovation and adaptability in pasta-making technology, meeting the demands of precision-driven food production environments.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#113 Extruder Die #1136mm with special knife is designed for culinary professionals seeking precision and versatility in pasta production. Available with or without a Teflon® insert, this extruder die caters to various kitchen environments and pasta types, such as Penne. The 1136mm die size ensures consistent pasta dimensions, enhancing the aesthetic and texture of the final product. The special knife integrated into the equipment facilitates smooth and efficient cutting, contributing to a seamless production process. For those prioritizing easy release and cleaning, the Teflon® insert option minimizes sticking and facilitates maintenance. This product is particularly beneficial for artisanal pasta makers, commercial kitchens, and large-scale production facilities aiming to maintain high-quality pasta output. The flexibility of choice between Teflon® and non-Teflon® versions allows users to tailor the equipment to specific operational needs, optimizing performance across diverse culinary applications. The Arcobaleno Pasta Equipment AEX90 & AEX90M#113 stands as a testament to innovation and adaptability in pasta-making technology, meeting the demands of precision-driven food production environments.