Arcobaleno Pasta Equipment AEX90 & AEX90M#114 Extruder Die #1147mm With Ridges With Special Knife
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- Arcobaleno Pasta Equipment for professional pasta making
- Extruder Die #114, 7mm with ridges for perfect penne
- Comes with a special knife for precise cutting
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#114 Extruder Die #1147mm with ridges and a special knife is a specialized tool designed for pasta production, offering versatility for culinary professionals. This particular model is crafted to work with the AEX90 and AEX90M machines, enhancing their functionality by allowing the production of ridged pasta, such as penne, with precision. The die measures 114.7 mm, ensuring a consistent pasta shape and texture. An optional Teflon® insert is available, which can be used to achieve a smoother pasta surface, catering to diverse texture preferences in pasta production. The inclusion of a special knife further refines the cutting process, facilitating clean and efficient pasta shaping. This equipment is indispensable for commercial kitchens, artisanal pasta makers, and industrial food production facilities seeking high-quality pasta extrusion capabilities. Its adaptability to different pasta styles and the precise engineering of its components make it an essential addition to the operations of any establishment focused on pasta excellence. The Arcobaleno Pasta Equipment AEX90 & AEX90M#114 is a testament to the brand's commitment to delivering top-tier pasta-making solutions tailored for varied market needs.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#114 Extruder Die #1147mm with ridges and a special knife is a specialized tool designed for pasta production, offering versatility for culinary professionals. This particular model is crafted to work with the AEX90 and AEX90M machines, enhancing their functionality by allowing the production of ridged pasta, such as penne, with precision. The die measures 114.7 mm, ensuring a consistent pasta shape and texture. An optional Teflon® insert is available, which can be used to achieve a smoother pasta surface, catering to diverse texture preferences in pasta production. The inclusion of a special knife further refines the cutting process, facilitating clean and efficient pasta shaping. This equipment is indispensable for commercial kitchens, artisanal pasta makers, and industrial food production facilities seeking high-quality pasta extrusion capabilities. Its adaptability to different pasta styles and the precise engineering of its components make it an essential addition to the operations of any establishment focused on pasta excellence. The Arcobaleno Pasta Equipment AEX90 & AEX90M#114 is a testament to the brand's commitment to delivering top-tier pasta-making solutions tailored for varied market needs.
