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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Extruder Die #1168.8mm With Ridges With Special Knife

Arcobaleno Pasta Equipment  |  MFG #: AEX90 & AEX90M#116  |  Item #: 702357
Item: #702357

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX90 & AEX90M#116
Manufacturer Part # AEX90 & AEX90M#116
Shape Penne
Material Bronze
Die #110 - #119

About this item

Product Details

The Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Extruder Die #116-8.8mm with ridges and a special knife is a specialized tool designed for precise pasta production. This particular extruder die is engineered with ridges, adding an extra dimension to pasta shapes such as Penne, enhancing texture and sauce adherence. With a diameter of 8.8mm, it caters to various pasta-making needs, ensuring uniformity in size and shape. The option to include a Teflon® insert further enhances its versatility, providing a smoother extrusion process and reducing sticking, which is particularly beneficial for high-volume pasta manufacturers. This equipment is tailored for different market segments within the pasta industry, offering consistent quality and efficiency for artisanal producers and large-scale pasta manufacturers alike. Its robust design and specialized features make it an essential component for those seeking to produce high-quality pasta with distinct ridged patterns. The Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Extruder Die #116 exemplifies precision engineering, catering to the nuanced needs of pasta production on various scales.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Extruder Die #1168.8mm With Ridges With Special Knife

$13.18

The Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Extruder Die #116-8.8mm with ridges and a special knife is a specialized tool designed for precise pasta production. This particular extruder die is engineered with ridges, adding an extra dimension to pasta shapes such as Penne, enhancing texture and sauce adherence. With a diameter of 8.8mm, it caters to various pasta-making needs, ensuring uniformity in size and shape. The option to include a Teflon® insert further enhances its versatility, providing a smoother extrusion process and reducing sticking, which is particularly beneficial for high-volume pasta manufacturers. This equipment is tailored for different market segments within the pasta industry, offering consistent quality and efficiency for artisanal producers and large-scale pasta manufacturers alike. Its robust design and specialized features make it an essential component for those seeking to produce high-quality pasta with distinct ridged patterns. The Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Extruder Die #116 exemplifies precision engineering, catering to the nuanced needs of pasta production on various scales.