Arcobaleno Pasta Equipment AEX90 & AEX90M#13 Extruder Die 3mm Bigoli

Arcobaleno Pasta Equipment  |  MFG #: AEX90 & AEX90M#13  |  Item #: 703131
$663.60 $780.71
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  • Produces authentic 3mm Bigoli pasta with ease
  • Compatible with AEX90 & AEX90M#13 models
  • Durable construction ensures long-lasting use
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Arcobaleno Pasta Equipment AEX90 & AEX90M#13 Extruder Die 3mm Bigoli is a specialized tool crafted for the culinary professionals focused on producing authentic Italian pasta. This extruder die, precisely measuring 3mm, is designed specifically to create Bigoli pasta, which is known for its thick, tubular shape, similar to spaghetti but with a larger diameter. The compatibility with both AEX90 and AEX90M#13 models highlights its versatility within the Arcobaleno range, providing a seamless integration for users already operating these machines. This product answers the demand for precision and durability, ensuring consistent pasta quality and texture, which is essential in high-volume pasta production environments such as restaurants, catering services, and artisanal pasta makers. Its robust design supports sustained use and maintains its performance under continuous operation, which is critical for maintaining efficiency in professional kitchens. The Arcobaleno Pasta Equipment AEX90 & AEX90M#13 Extruder Die 3mm Bigoli bridges the gap between traditional pasta-making techniques and modern culinary technology, catering to diverse market segments by enhancing the productivity and quality of pasta production.

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Product Description

Arcobaleno Pasta Equipment AEX90 & AEX90M#13 Extruder Die 3mm Bigoli is a specialized tool crafted for the culinary professionals focused on producing authentic Italian pasta. This extruder die, precisely measuring 3mm, is designed specifically to create Bigoli pasta, which is known for its thick, tubular shape, similar to spaghetti but with a larger diameter. The compatibility with both AEX90 and AEX90M#13 models highlights its versatility within the Arcobaleno range, providing a seamless integration for users already operating these machines. This product answers the demand for precision and durability, ensuring consistent pasta quality and texture, which is essential in high-volume pasta production environments such as restaurants, catering services, and artisanal pasta makers. Its robust design supports sustained use and maintains its performance under continuous operation, which is critical for maintaining efficiency in professional kitchens. The Arcobaleno Pasta Equipment AEX90 & AEX90M#13 Extruder Die 3mm Bigoli bridges the gap between traditional pasta-making techniques and modern culinary technology, catering to diverse market segments by enhancing the productivity and quality of pasta production.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX90 & AEX90M#13 Extruder Die 3mm Bigoli

$663.60 $780.71

Arcobaleno Pasta Equipment AEX90 & AEX90M#13 Extruder Die 3mm Bigoli is a specialized tool crafted for the culinary professionals focused on producing authentic Italian pasta. This extruder die, precisely measuring 3mm, is designed specifically to create Bigoli pasta, which is known for its thick, tubular shape, similar to spaghetti but with a larger diameter. The compatibility with both AEX90 and AEX90M#13 models highlights its versatility within the Arcobaleno range, providing a seamless integration for users already operating these machines. This product answers the demand for precision and durability, ensuring consistent pasta quality and texture, which is essential in high-volume pasta production environments such as restaurants, catering services, and artisanal pasta makers. Its robust design supports sustained use and maintains its performance under continuous operation, which is critical for maintaining efficiency in professional kitchens. The Arcobaleno Pasta Equipment AEX90 & AEX90M#13 Extruder Die 3mm Bigoli bridges the gap between traditional pasta-making techniques and modern culinary technology, catering to diverse market segments by enhancing the productivity and quality of pasta production.