Arcobaleno Pasta Equipment AEX90 & AEX90M#143 Extruder Die 7mm With Ridges
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- Arcobaleno Pasta Equipment AEX90 & AEX90M#143 Extruder Die
- 7mm with ridges for perfect pasta shape
- Designed for Creste de Gallo pasta
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Arcobaleno Pasta Equipment AEX90 & AEX90M#143 Extruder Die 7mm with Ridges is a specialized component designed for precision pasta making, particularly suited for creating Creste de Gallo pasta shapes. This extruder die is engineered to deliver consistent pasta with a 7mm width, enhanced by ridges that improve sauce adherence, making it a valuable tool for culinary professionals and pasta enthusiasts alike. Its compatibility with Arcobaleno AEX90 and AEX90M models ensures seamless integration and optimal performance in commercial kitchen environments. The die's construction supports high-volume production, catering to the demands of restaurants and pasta manufacturers seeking efficiency and uniformity in their pasta products. By incorporating this extruder die, users can expand their pasta offerings with unique textures and shapes, allowing for creative menu enhancements. The Arcobaleno Pasta Equipment Extruder Die exemplifies quality engineering, promising durability and reliable function in high-pressure settings, thereby elevating the pasta-making experience across various market segments within the food industry. Its precise design and versatility make it an essential asset for those aiming to produce traditional and innovative pasta varieties with professional-grade equipment.
Product Description
Arcobaleno Pasta Equipment AEX90 & AEX90M#143 Extruder Die 7mm with Ridges is a specialized component designed for precision pasta making, particularly suited for creating Creste de Gallo pasta shapes. This extruder die is engineered to deliver consistent pasta with a 7mm width, enhanced by ridges that improve sauce adherence, making it a valuable tool for culinary professionals and pasta enthusiasts alike. Its compatibility with Arcobaleno AEX90 and AEX90M models ensures seamless integration and optimal performance in commercial kitchen environments. The die's construction supports high-volume production, catering to the demands of restaurants and pasta manufacturers seeking efficiency and uniformity in their pasta products. By incorporating this extruder die, users can expand their pasta offerings with unique textures and shapes, allowing for creative menu enhancements. The Arcobaleno Pasta Equipment Extruder Die exemplifies quality engineering, promising durability and reliable function in high-pressure settings, thereby elevating the pasta-making experience across various market segments within the food industry. Its precise design and versatility make it an essential asset for those aiming to produce traditional and innovative pasta varieties with professional-grade equipment.
