Arcobaleno Pasta Equipment AEX90 & AEX90M#169 Extruder Die 10mm With Ridges
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- Creates perfectly shaped pasta shells with ridges
- Compatible with AEX90 & AEX90M#169 models
- Durable construction for long-term use
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#169 Extruder Die 10mm With Ridges stands out as a specialized tool in the pasta-making industry, tailored specifically for producing ridged pasta shells. This extruder die is precisely engineered to a 10mm specification, offering a distinct advantage in crafting pasta with enhanced texture and sauce retention due to its ridged design. The compatibility with Arcobaleno's AEX90 and AEX90M models ensures seamless integration into existing pasta production lines, providing versatility and efficiency for both small-scale artisanal producers and large-scale manufacturers. The design of the ridges on the extruder die not only adds aesthetic appeal but also functional value by increasing the surface area that interacts with sauces, making it a preferred choice for chefs and foodservice professionals seeking to elevate their pasta dishes. With its precision engineering and adaptability, this extruder die caters to diverse markets, including culinary schools, restaurant supply chains, and gourmet food producers, emphasizing its role in innovation and quality in pasta production.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#169 Extruder Die 10mm With Ridges stands out as a specialized tool in the pasta-making industry, tailored specifically for producing ridged pasta shells. This extruder die is precisely engineered to a 10mm specification, offering a distinct advantage in crafting pasta with enhanced texture and sauce retention due to its ridged design. The compatibility with Arcobaleno's AEX90 and AEX90M models ensures seamless integration into existing pasta production lines, providing versatility and efficiency for both small-scale artisanal producers and large-scale manufacturers. The design of the ridges on the extruder die not only adds aesthetic appeal but also functional value by increasing the surface area that interacts with sauces, making it a preferred choice for chefs and foodservice professionals seeking to elevate their pasta dishes. With its precision engineering and adaptability, this extruder die caters to diverse markets, including culinary schools, restaurant supply chains, and gourmet food producers, emphasizing its role in innovation and quality in pasta production.
