Arcobaleno Pasta Equipment AEX90 & AEX90M#190 Extruder Die 12mm With Ridges
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- Perfect for making authentic Gnocchi Sardi
- 12mm die size for consistent pasta shapes
- Compatible with AEX90 & AEX90M#190 models
- View More Details
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#190 Extruder Die 12mm with ridges is a specialized component designed for use with Arcobaleno's pasta machines, specifically aimed at producing Gnocchi Sardi. This extruder die features a 12mm size, which is instrumental in shaping pasta with precision. The inclusion of ridges on the die plays a crucial role in creating the distinct texture and shape characteristic of Gnocchi Sardi, enhancing the sauce adhesion on the pasta surface. This particular die is compatible with Arcobaleno's AEX90 and AEX90M#190 models, indicating its adaptability to these pasta machines. The technical design of this die is tailored to meet the needs of both small-scale artisanal pasta producers and larger commercial pasta manufacturing operations. The precision engineering of the ridges and size supports efficient pasta extrusion, ensuring consistency and quality in every batch. This makes the Arcobaleno Pasta Equipment AEX90 & AEX90M#190 Extruder Die an essential tool for culinary professionals seeking to expand their pasta product line with authentic Gnocchi Sardi. Whether in a restaurant kitchen or a large production facility, this extruder die provides the technical specifications required for high-quality pasta production.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#190 Extruder Die 12mm with ridges is a specialized component designed for use with Arcobaleno's pasta machines, specifically aimed at producing Gnocchi Sardi. This extruder die features a 12mm size, which is instrumental in shaping pasta with precision. The inclusion of ridges on the die plays a crucial role in creating the distinct texture and shape characteristic of Gnocchi Sardi, enhancing the sauce adhesion on the pasta surface. This particular die is compatible with Arcobaleno's AEX90 and AEX90M#190 models, indicating its adaptability to these pasta machines. The technical design of this die is tailored to meet the needs of both small-scale artisanal pasta producers and larger commercial pasta manufacturing operations. The precision engineering of the ridges and size supports efficient pasta extrusion, ensuring consistency and quality in every batch. This makes the Arcobaleno Pasta Equipment AEX90 & AEX90M#190 Extruder Die an essential tool for culinary professionals seeking to expand their pasta product line with authentic Gnocchi Sardi. Whether in a restaurant kitchen or a large production facility, this extruder die provides the technical specifications required for high-quality pasta production.
Product information
Manufacturer | Arcobaleno Pasta Equipment |
---|---|
Model Number | AEX90 & AEX90M#190 |
Manufacturer Part # | AEX90 & AEX90M#190 |
Material | Bronze |
Die | #190 - #199 |
Shape | Gnocchi |
Certifications
No certifications available