Arcobaleno Pasta Equipment AEX90 & AEX90M#191 Extruder Die 19mm With Ridges
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- Arcobaleno Pasta Equipment AEX90 & AEX90M#191 Extruder Die
- 19mm die for precise pasta shaping
- Creates unique ridged Gnocchi Sardi
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#191 Extruder Die 19mm With Ridges is a specialized component designed for producing Gnocchi Sardi, a type of pasta known for its distinguished ridged texture. This extruder die, featuring a precise 19mm size, enables the creation of consistently sized pasta that maintains the authentic ridged surface, which enhances sauce adherence for a superior culinary experience. The design specificity of the 19mm measurement ensures compatibility with both the AEX90 and AEX90M pasta machines, making this die a versatile choice for both commercial kitchens and artisanal pasta producers looking to expand their pasta variety. Its robust construction supports high-volume production, catering to diverse market segments ranging from small artisanal producers to large-scale manufacturers. The inclusion of ridges is not merely aesthetic but functional, as it plays a crucial role in achieving the desired texture and sauce retention characteristics of Gnocchi Sardi. This die is an essential tool for pasta-makers aiming to deliver authentic Italian-style pasta with a professional finish. Its integration into existing pasta production workflows promises to enhance product quality, streamline production efficiency, and expand culinary offerings for businesses within the pasta production industry.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#191 Extruder Die 19mm With Ridges is a specialized component designed for producing Gnocchi Sardi, a type of pasta known for its distinguished ridged texture. This extruder die, featuring a precise 19mm size, enables the creation of consistently sized pasta that maintains the authentic ridged surface, which enhances sauce adherence for a superior culinary experience. The design specificity of the 19mm measurement ensures compatibility with both the AEX90 and AEX90M pasta machines, making this die a versatile choice for both commercial kitchens and artisanal pasta producers looking to expand their pasta variety. Its robust construction supports high-volume production, catering to diverse market segments ranging from small artisanal producers to large-scale manufacturers. The inclusion of ridges is not merely aesthetic but functional, as it plays a crucial role in achieving the desired texture and sauce retention characteristics of Gnocchi Sardi. This die is an essential tool for pasta-makers aiming to deliver authentic Italian-style pasta with a professional finish. Its integration into existing pasta production workflows promises to enhance product quality, streamline production efficiency, and expand culinary offerings for businesses within the pasta production industry.
