Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges
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- Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die
- 7.8mm die with ridges for unique pasta shapes
- Compatible with AEX90 & AEX90M#200 models
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges is a specialized component designed for pasta-making equipment, catering to the needs of professional kitchens and culinary enthusiasts alike. This extruder die, with its precise 7.8mm diameter, is expertly crafted to produce Amori Cavatappi, a pasta shape known for its unique twisted form and ridged surface. These ridges allow for optimal sauce adhesion, enhancing the culinary experience. The extruder die is available exclusively with a Teflon insert, providing a non-stick surface that facilitates smooth pasta extrusion, reducing dough stickiness and ensuring consistent pasta quality. This feature makes it particularly valuable for high-volume pasta production facilities, artisanal pasta makers, and gourmet chefs who require precision and quality in their pasta-making processes. Engineered for compatibility with the AEX90 and AEX90M#200 models, this die is integral for those looking to expand their pasta offerings with intricate shapes that meet the highest standards of pasta craftsmanship. Its meticulous design and construction highlight its role in delivering exceptional pasta textures and forms, making it a key asset for various segments within the culinary industry.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges is a specialized component designed for pasta-making equipment, catering to the needs of professional kitchens and culinary enthusiasts alike. This extruder die, with its precise 7.8mm diameter, is expertly crafted to produce Amori Cavatappi, a pasta shape known for its unique twisted form and ridged surface. These ridges allow for optimal sauce adhesion, enhancing the culinary experience. The extruder die is available exclusively with a Teflon insert, providing a non-stick surface that facilitates smooth pasta extrusion, reducing dough stickiness and ensuring consistent pasta quality. This feature makes it particularly valuable for high-volume pasta production facilities, artisanal pasta makers, and gourmet chefs who require precision and quality in their pasta-making processes. Engineered for compatibility with the AEX90 and AEX90M#200 models, this die is integral for those looking to expand their pasta offerings with intricate shapes that meet the highest standards of pasta craftsmanship. Its meticulous design and construction highlight its role in delivering exceptional pasta textures and forms, making it a key asset for various segments within the culinary industry.
