Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges placeholder image
Arcobaleno Pasta Equipment  |  MFG #: AEX90 & AEX90M#200  | Item #: 702082

Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges

Free Shipping

Delivery to: 

  • Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die
  • 7.8mm die with ridges for unique pasta shapes
  • Compatible with AEX90 & AEX90M#200 models
  • View More Details

Special Quote Item.


Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges is a specialized component designed for pasta-making equipment, catering to the needs of professional kitchens and culinary enthusiasts alike. This extruder die, with its precise 7.8mm diameter, is expertly crafted to produce Amori Cavatappi, a pasta shape known for its unique twisted form and ridged surface. These ridges allow for optimal sauce adhesion, enhancing the culinary experience. The extruder die is available exclusively with a Teflon insert, providing a non-stick surface that facilitates smooth pasta extrusion, reducing dough stickiness and ensuring consistent pasta quality. This feature makes it particularly valuable for high-volume pasta production facilities, artisanal pasta makers, and gourmet chefs who require precision and quality in their pasta-making processes. Engineered for compatibility with the AEX90 and AEX90M#200 models, this die is integral for those looking to expand their pasta offerings with intricate shapes that meet the highest standards of pasta craftsmanship. Its meticulous design and construction highlight its role in delivering exceptional pasta textures and forms, making it a key asset for various segments within the culinary industry.

More Details

Product Description

The Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges is a specialized component designed for pasta-making equipment, catering to the needs of professional kitchens and culinary enthusiasts alike. This extruder die, with its precise 7.8mm diameter, is expertly crafted to produce Amori Cavatappi, a pasta shape known for its unique twisted form and ridged surface. These ridges allow for optimal sauce adhesion, enhancing the culinary experience. The extruder die is available exclusively with a Teflon insert, providing a non-stick surface that facilitates smooth pasta extrusion, reducing dough stickiness and ensuring consistent pasta quality. This feature makes it particularly valuable for high-volume pasta production facilities, artisanal pasta makers, and gourmet chefs who require precision and quality in their pasta-making processes. Engineered for compatibility with the AEX90 and AEX90M#200 models, this die is integral for those looking to expand their pasta offerings with intricate shapes that meet the highest standards of pasta craftsmanship. Its meticulous design and construction highlight its role in delivering exceptional pasta textures and forms, making it a key asset for various segments within the culinary industry.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX90 & AEX90M#200
Manufacturer Part # AEX90 & AEX90M#200
Die #200 - #209
Material Bronze
Resources & Downloads

Certifications

No certifications available

N/A
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges

$13.18

The Arcobaleno Pasta Equipment AEX90 & AEX90M#200 Extruder Die 7.8mm With Ridges is a specialized component designed for pasta-making equipment, catering to the needs of professional kitchens and culinary enthusiasts alike. This extruder die, with its precise 7.8mm diameter, is expertly crafted to produce Amori Cavatappi, a pasta shape known for its unique twisted form and ridged surface. These ridges allow for optimal sauce adhesion, enhancing the culinary experience. The extruder die is available exclusively with a Teflon insert, providing a non-stick surface that facilitates smooth pasta extrusion, reducing dough stickiness and ensuring consistent pasta quality. This feature makes it particularly valuable for high-volume pasta production facilities, artisanal pasta makers, and gourmet chefs who require precision and quality in their pasta-making processes. Engineered for compatibility with the AEX90 and AEX90M#200 models, this die is integral for those looking to expand their pasta offerings with intricate shapes that meet the highest standards of pasta craftsmanship. Its meticulous design and construction highlight its role in delivering exceptional pasta textures and forms, making it a key asset for various segments within the culinary industry.

View product