Arcobaleno Pasta Equipment AEX90 & AEX90M#20A Extruder Die 2.6 X 1.5mm Linguine
Delivery to:
- Creates consistent 2.6 x 1.5mm linguine pasta
- Compatible with AEX90 & AEX90M#20A models
- Durable construction for long-term use
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
Arcobaleno Pasta Equipment AEX90 & AEX90M#20A - Extruder Die 2.6 x 1.5mm Linguine is a specialized tool designed for both commercial and artisanal pasta production, highlighting its precise dimensions of 2.6 x 1.5mm, which are ideal for creating linguine. This extruder die is compatible with the AEX90 and AEX90M models, making it a versatile choice for various pasta-making setups. With a focus on delivering uniform pasta shapes, it caters to different market segments, including high-volume pasta producers, boutique pasta shops, and culinary schools. The precise engineering of the die ensures consistent pasta thickness and texture, which is crucial for professional chefs and food service providers aiming to maintain quality and authenticity in their dishes. The Arcobaleno die's compatibility with specific models underscores its utility in streamlining pasta production processes, allowing for efficient switching between different pasta shapes and sizes. Its robust construction ensures longevity and reliability, making it a valuable addition to any pasta production line. This product stands out for its ability to precisely produce linguine, meeting the demands of diverse culinary applications and supporting a wide range of pasta-based culinary creations with ease and precision.
Product Description
Arcobaleno Pasta Equipment AEX90 & AEX90M#20A - Extruder Die 2.6 x 1.5mm Linguine is a specialized tool designed for both commercial and artisanal pasta production, highlighting its precise dimensions of 2.6 x 1.5mm, which are ideal for creating linguine. This extruder die is compatible with the AEX90 and AEX90M models, making it a versatile choice for various pasta-making setups. With a focus on delivering uniform pasta shapes, it caters to different market segments, including high-volume pasta producers, boutique pasta shops, and culinary schools. The precise engineering of the die ensures consistent pasta thickness and texture, which is crucial for professional chefs and food service providers aiming to maintain quality and authenticity in their dishes. The Arcobaleno die's compatibility with specific models underscores its utility in streamlining pasta production processes, allowing for efficient switching between different pasta shapes and sizes. Its robust construction ensures longevity and reliability, making it a valuable addition to any pasta production line. This product stands out for its ability to precisely produce linguine, meeting the demands of diverse culinary applications and supporting a wide range of pasta-based culinary creations with ease and precision.
