Arcobaleno Pasta Equipment AEX90 & AEX90M#220 Extruder Die 8.8mm Caserecce
Delivery to:
- Efficiently extrudes caserecce pasta shape with precision
- Designed for AEX90 and AEX90M#220 pasta extruders
- 8.8mm die for consistent pasta thickness
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Arcobaleno Pasta Equipment AEX90 & AEX90M#220 Extruder Die 8.8mm Caserecce is a specialized piece of equipment designed to meet the specific needs of pasta production. This extruder die, with a precise diameter of 8.8mm, is engineered to produce caserecce pasta, a popular shape known for its twisted form and ability to hold sauces effectively. Ideal for both small-scale artisans and large commercial pasta manufacturers, this equipment seamlessly integrates with the AEX90 and AEX90M#220 models, enhancing their versatility and productivity. The die's robust construction ensures consistent performance and longevity, making it a reliable choice for continuous operation in demanding environments. By focusing on precision engineering and compatibility, this extruder die offers unparalleled efficiency, allowing pasta producers to maintain high standards of product quality and consistency. Its design caters to diverse market segments within the pasta industry, from traditional to gourmet, ensuring a broad appeal and adaptability. Whether for artisanal pasta makers aiming to expand their product range or industrial producers seeking enhanced operational efficiency, the Arcobaleno Pasta Equipment AEX90 & AEX90M#220 Extruder Die 8.8mm Caserecce exemplifies technical excellence and market versatility, delivering a competitive edge in pasta production.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#220 Extruder Die 8.8mm Caserecce is a specialized piece of equipment designed to meet the specific needs of pasta production. This extruder die, with a precise diameter of 8.8mm, is engineered to produce caserecce pasta, a popular shape known for its twisted form and ability to hold sauces effectively. Ideal for both small-scale artisans and large commercial pasta manufacturers, this equipment seamlessly integrates with the AEX90 and AEX90M#220 models, enhancing their versatility and productivity. The die's robust construction ensures consistent performance and longevity, making it a reliable choice for continuous operation in demanding environments. By focusing on precision engineering and compatibility, this extruder die offers unparalleled efficiency, allowing pasta producers to maintain high standards of product quality and consistency. Its design caters to diverse market segments within the pasta industry, from traditional to gourmet, ensuring a broad appeal and adaptability. Whether for artisanal pasta makers aiming to expand their product range or industrial producers seeking enhanced operational efficiency, the Arcobaleno Pasta Equipment AEX90 & AEX90M#220 Extruder Die 8.8mm Caserecce exemplifies technical excellence and market versatility, delivering a competitive edge in pasta production.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX90 & AEX90M#220 |
| Manufacturer Part # | AEX90 & AEX90M#220 |
| Die | #220 - #229 |
| Shape | Caserecce |
| Material | Bronze |
Certifications
No certifications available
