Arcobaleno Pasta Equipment AEX90 & AEX90M#246 Extruder Die 10.5mm 3P
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- Efficient pasta extrusion for uniform Fusilli shape
- Compatible with AEX90 & AEX90M#246 models
- 10.5mm die size for perfect pasta thickness
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#246 Extruder Die 10.5mm 3P is a specialized tool designed for pasta enthusiasts and professionals aiming to produce high-quality Fusilli pasta. This extruder die features a precise 10.5mm size, ensuring consistent pasta shapes with a reliable texture and form. Engineered for compatibility with the AEX90 and AEX90M#246 models, it enhances the versatility and functionality of these pasta machines. Ideal for both small-scale artisanal pasta makers and larger commercial kitchens, this extruder die provides a unique advantage in producing uniformly shaped Fusilli pasta, catering to a range of culinary requirements and preferences. The precise engineering of this die ensures it meets the rigorous demands of high-volume production while maintaining quality, making it a valuable asset for chefs and pasta producers seeking to elevate their pasta offerings. By integrating this component into your pasta production process, you can achieve consistent results that meet industry standards, satisfying both gourmet and traditional pasta market segments.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#246 Extruder Die 10.5mm 3P is a specialized tool designed for pasta enthusiasts and professionals aiming to produce high-quality Fusilli pasta. This extruder die features a precise 10.5mm size, ensuring consistent pasta shapes with a reliable texture and form. Engineered for compatibility with the AEX90 and AEX90M#246 models, it enhances the versatility and functionality of these pasta machines. Ideal for both small-scale artisanal pasta makers and larger commercial kitchens, this extruder die provides a unique advantage in producing uniformly shaped Fusilli pasta, catering to a range of culinary requirements and preferences. The precise engineering of this die ensures it meets the rigorous demands of high-volume production while maintaining quality, making it a valuable asset for chefs and pasta producers seeking to elevate their pasta offerings. By integrating this component into your pasta production process, you can achieve consistent results that meet industry standards, satisfying both gourmet and traditional pasta market segments.
