Arcobaleno Pasta Equipment  |  MFG #: AEX90 & AEX90M#250  | Item #: 702340

Arcobaleno Pasta Equipment AEX90 & AEX90M#250 Extruder Die 10.4mm With Ridges

$614.43 $722.86
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  • Produces perfectly shaped Trottole pasta every time
  • Compatible with AEX90 & AEX90M#250 pasta machines
  • 10.4mm die size ideal for medium-sized pasta
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Arcobaleno Pasta Equipment AEX90 & AEX90M#250 Extruder Die 10.4mm With Ridges is a specialized tool designed for precision pasta production, particularly tailored for crafting the unique Trottole shape. This extruder die, with its 10.4mm dimension, ensures uniformity and consistency, which is crucial for maintaining high-quality standards in pasta making. The die features ridges, which help in creating the intricate patterns on the pasta surface, enhancing texture and sauce adherence. Ideal for both small-scale artisanal pasta makers and larger industrial producers, the AEX90 and AEX90M#250 models cater to a wide range of market segments. The robust construction of this equipment ensures durability and reliability, vital for high-volume production environments. Its compatibility with Arcobaleno's pasta machines makes it a versatile addition to any pasta production line, providing flexibility and ease of use. This extruder die is an essential component for pasta manufacturers aiming to deliver authentic pasta varieties with precision and efficiency, meeting the demands of both traditional and innovative pasta markets.

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Product Description

Arcobaleno Pasta Equipment AEX90 & AEX90M#250 Extruder Die 10.4mm With Ridges is a specialized tool designed for precision pasta production, particularly tailored for crafting the unique Trottole shape. This extruder die, with its 10.4mm dimension, ensures uniformity and consistency, which is crucial for maintaining high-quality standards in pasta making. The die features ridges, which help in creating the intricate patterns on the pasta surface, enhancing texture and sauce adherence. Ideal for both small-scale artisanal pasta makers and larger industrial producers, the AEX90 and AEX90M#250 models cater to a wide range of market segments. The robust construction of this equipment ensures durability and reliability, vital for high-volume production environments. Its compatibility with Arcobaleno's pasta machines makes it a versatile addition to any pasta production line, providing flexibility and ease of use. This extruder die is an essential component for pasta manufacturers aiming to deliver authentic pasta varieties with precision and efficiency, meeting the demands of both traditional and innovative pasta markets.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX90 & AEX90M#250
Manufacturer Part # AEX90 & AEX90M#250
Shape Trottole
Die #250 - #259
Material Bronze
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Arcobaleno Pasta Equipment AEX90 & AEX90M#250 Extruder Die 10.4mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX90 & AEX90M#250 Extruder Die 10.4mm With Ridges

$614.43 $722.86

Arcobaleno Pasta Equipment AEX90 & AEX90M#250 Extruder Die 10.4mm With Ridges is a specialized tool designed for precision pasta production, particularly tailored for crafting the unique Trottole shape. This extruder die, with its 10.4mm dimension, ensures uniformity and consistency, which is crucial for maintaining high-quality standards in pasta making. The die features ridges, which help in creating the intricate patterns on the pasta surface, enhancing texture and sauce adherence. Ideal for both small-scale artisanal pasta makers and larger industrial producers, the AEX90 and AEX90M#250 models cater to a wide range of market segments. The robust construction of this equipment ensures durability and reliability, vital for high-volume production environments. Its compatibility with Arcobaleno's pasta machines makes it a versatile addition to any pasta production line, providing flexibility and ease of use. This extruder die is an essential component for pasta manufacturers aiming to deliver authentic pasta varieties with precision and efficiency, meeting the demands of both traditional and innovative pasta markets.

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