Arcobaleno Pasta Equipment  |  MFG #: AEX90 & AEX90M#344  | Item #: 702580

Arcobaleno Pasta Equipment AEX90 & AEX90M#344 Extruder Die 6.8mm Ditalini

$614.43 $722.86
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  • Arcobaleno Pasta Equipment AEX90 & AEX90M#344 Extruder Die
  • Creates 6.8mm ditalini pasta with precision
  • Compatible with Arcobaleno AEX90 & AEX90M models
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#344 Extruder Die 6.8mm Ditalini is a specialized component designed for precision and efficiency in pasta production. With a 6.8mm dimension, this extruder die is expertly crafted to produce ditalini pasta, a popular shape known for its versatility in soups and salads. This product is an essential tool for professional chefs and pasta manufacturers seeking consistent and high-quality pasta output. The die's compatibility with AEX90 and AEX90M#344 models ensures seamless integration into existing Arcobaleno pasta machines, allowing for a streamlined workflow. The precise engineering of the extruder die guarantees uniform pasta shapes, enhancing the culinary presentation and texture of dishes. Ideal for commercial kitchens and pasta production facilities, the Arcobaleno Extruder Die offers durability and reliability, contributing to the efficient operation of pasta-making equipment. Its technical specifications make it a valuable asset in the production of traditional Italian pasta, meeting the demands of both large-scale operations and artisanal producers seeking exceptional product quality.

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Product Description

The Arcobaleno Pasta Equipment AEX90 & AEX90M#344 Extruder Die 6.8mm Ditalini is a specialized component designed for precision and efficiency in pasta production. With a 6.8mm dimension, this extruder die is expertly crafted to produce ditalini pasta, a popular shape known for its versatility in soups and salads. This product is an essential tool for professional chefs and pasta manufacturers seeking consistent and high-quality pasta output. The die's compatibility with AEX90 and AEX90M#344 models ensures seamless integration into existing Arcobaleno pasta machines, allowing for a streamlined workflow. The precise engineering of the extruder die guarantees uniform pasta shapes, enhancing the culinary presentation and texture of dishes. Ideal for commercial kitchens and pasta production facilities, the Arcobaleno Extruder Die offers durability and reliability, contributing to the efficient operation of pasta-making equipment. Its technical specifications make it a valuable asset in the production of traditional Italian pasta, meeting the demands of both large-scale operations and artisanal producers seeking exceptional product quality.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX90 & AEX90M#344
Manufacturer Part # AEX90 & AEX90M#344
Die #340 - #349
Shape Ditalini
Material Bronze
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Arcobaleno Pasta Equipment AEX90 & AEX90M#344 Extruder Die 6.8mm Ditalini
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX90 & AEX90M#344 Extruder Die 6.8mm Ditalini

$614.43 $722.86

The Arcobaleno Pasta Equipment AEX90 & AEX90M#344 Extruder Die 6.8mm Ditalini is a specialized component designed for precision and efficiency in pasta production. With a 6.8mm dimension, this extruder die is expertly crafted to produce ditalini pasta, a popular shape known for its versatility in soups and salads. This product is an essential tool for professional chefs and pasta manufacturers seeking consistent and high-quality pasta output. The die's compatibility with AEX90 and AEX90M#344 models ensures seamless integration into existing Arcobaleno pasta machines, allowing for a streamlined workflow. The precise engineering of the extruder die guarantees uniform pasta shapes, enhancing the culinary presentation and texture of dishes. Ideal for commercial kitchens and pasta production facilities, the Arcobaleno Extruder Die offers durability and reliability, contributing to the efficient operation of pasta-making equipment. Its technical specifications make it a valuable asset in the production of traditional Italian pasta, meeting the demands of both large-scale operations and artisanal producers seeking exceptional product quality.

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