Arcobaleno Pasta Equipment AEX90 & AEX90M#362 Extruder Die 10mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX90 & AEX90M#362  |  Item #: 701646
$663.60 $780.71
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  • Arcobaleno Pasta Equipment AEX90 & AEX90M#362 Extruder Die
  • Creates pasta shapes with 10mm ridges
  • Enhances texture with rustic torchio design
  • View More Details
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Arcobaleno Pasta Equipment AEX90 & AEX90M#362 Extruder Die 10mm With Ridges is a precision-engineered component designed to enhance the pasta-making process. Specifically crafted for use with the AEX90 and AEX90M models, this extruder die features a 10mm size, making it a versatile choice for producing pasta in a variety of shapes. The inclusion of ridges adds a rustic texture to the pasta, which can be particularly appealing to artisanal pasta makers looking to replicate traditional styles. The "Rustic Torchio" design of the die not only provides a unique appearance but also plays a crucial role in ensuring even extrusion and consistent pasta quality. This product is essential for commercial pasta operations seeking to diversify their offerings by integrating textured pasta into their menu. The technical precision and build quality of the Arcobaleno extruder die make it a reliable solution for high-demand environments, ensuring longevity and consistent performance. Whether used in large-scale pasta production facilities or smaller gourmet kitchens, this die's capability to produce 10mm ridged pasta efficiently positions it as a valuable asset for culinary professionals committed to excellence in pasta craftsmanship.

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Product Description

Arcobaleno Pasta Equipment AEX90 & AEX90M#362 Extruder Die 10mm With Ridges is a precision-engineered component designed to enhance the pasta-making process. Specifically crafted for use with the AEX90 and AEX90M models, this extruder die features a 10mm size, making it a versatile choice for producing pasta in a variety of shapes. The inclusion of ridges adds a rustic texture to the pasta, which can be particularly appealing to artisanal pasta makers looking to replicate traditional styles. The "Rustic Torchio" design of the die not only provides a unique appearance but also plays a crucial role in ensuring even extrusion and consistent pasta quality. This product is essential for commercial pasta operations seeking to diversify their offerings by integrating textured pasta into their menu. The technical precision and build quality of the Arcobaleno extruder die make it a reliable solution for high-demand environments, ensuring longevity and consistent performance. Whether used in large-scale pasta production facilities or smaller gourmet kitchens, this die's capability to produce 10mm ridged pasta efficiently positions it as a valuable asset for culinary professionals committed to excellence in pasta craftsmanship.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX90 & AEX90M#362 Extruder Die 10mm With Ridges

$663.60 $780.71

Arcobaleno Pasta Equipment AEX90 & AEX90M#362 Extruder Die 10mm With Ridges is a precision-engineered component designed to enhance the pasta-making process. Specifically crafted for use with the AEX90 and AEX90M models, this extruder die features a 10mm size, making it a versatile choice for producing pasta in a variety of shapes. The inclusion of ridges adds a rustic texture to the pasta, which can be particularly appealing to artisanal pasta makers looking to replicate traditional styles. The "Rustic Torchio" design of the die not only provides a unique appearance but also plays a crucial role in ensuring even extrusion and consistent pasta quality. This product is essential for commercial pasta operations seeking to diversify their offerings by integrating textured pasta into their menu. The technical precision and build quality of the Arcobaleno extruder die make it a reliable solution for high-demand environments, ensuring longevity and consistent performance. Whether used in large-scale pasta production facilities or smaller gourmet kitchens, this die's capability to produce 10mm ridged pasta efficiently positions it as a valuable asset for culinary professionals committed to excellence in pasta craftsmanship.