Arcobaleno Pasta Equipment AEX90 & AEX90M#386 Extruder Die 10mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX90 & AEX90M#386  |  Item #: 698859
$663.60 $780.71
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  • (Arcobaleno) AEX90 & AEX90M#386 10mm Die
  • Creates square rigatoni with ridges
  • Precision design for consistent pasta
  • View More Details
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#386 Extruder Die-10mm with ridges is a specialized tool designed for precision in pasta production. This die is specifically crafted to create square rigatoni, a pasta shape known for its ridged texture that holds sauces exceptionally well. The 10mm size of the extruder die indicates the diameter of the pasta produced, which is ideal for consistent, uniform results in both professional and home culinary settings. The rugged construction of the die ensures durability and longevity, even with frequent use. Its compatibility with the AEX90 and AEX90M#386 models makes it a versatile addition to any pasta-making setup, allowing for seamless integration and functionality. This product is a valuable asset for artisan pasta makers, professional chefs, and culinary enthusiasts aiming to expand their pasta repertoire with precision and ease. The ridges on the die enhance the pasta’s ability to absorb flavors, providing a superior dining experience. Whether used in a high-volume restaurant or a gourmet home kitchen, the Arcobaleno Pasta Equipment Extruder Die offers unparalleled quality and craftsmanship, making it an essential component for those dedicated to the art of pasta making.

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Product Description

The Arcobaleno Pasta Equipment AEX90 & AEX90M#386 Extruder Die-10mm with ridges is a specialized tool designed for precision in pasta production. This die is specifically crafted to create square rigatoni, a pasta shape known for its ridged texture that holds sauces exceptionally well. The 10mm size of the extruder die indicates the diameter of the pasta produced, which is ideal for consistent, uniform results in both professional and home culinary settings. The rugged construction of the die ensures durability and longevity, even with frequent use. Its compatibility with the AEX90 and AEX90M#386 models makes it a versatile addition to any pasta-making setup, allowing for seamless integration and functionality. This product is a valuable asset for artisan pasta makers, professional chefs, and culinary enthusiasts aiming to expand their pasta repertoire with precision and ease. The ridges on the die enhance the pasta’s ability to absorb flavors, providing a superior dining experience. Whether used in a high-volume restaurant or a gourmet home kitchen, the Arcobaleno Pasta Equipment Extruder Die offers unparalleled quality and craftsmanship, making it an essential component for those dedicated to the art of pasta making.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX90 & AEX90M#386 Extruder Die 10mm With Ridges

$663.60 $780.71

The Arcobaleno Pasta Equipment AEX90 & AEX90M#386 Extruder Die-10mm with ridges is a specialized tool designed for precision in pasta production. This die is specifically crafted to create square rigatoni, a pasta shape known for its ridged texture that holds sauces exceptionally well. The 10mm size of the extruder die indicates the diameter of the pasta produced, which is ideal for consistent, uniform results in both professional and home culinary settings. The rugged construction of the die ensures durability and longevity, even with frequent use. Its compatibility with the AEX90 and AEX90M#386 models makes it a versatile addition to any pasta-making setup, allowing for seamless integration and functionality. This product is a valuable asset for artisan pasta makers, professional chefs, and culinary enthusiasts aiming to expand their pasta repertoire with precision and ease. The ridges on the die enhance the pasta’s ability to absorb flavors, providing a superior dining experience. Whether used in a high-volume restaurant or a gourmet home kitchen, the Arcobaleno Pasta Equipment Extruder Die offers unparalleled quality and craftsmanship, making it an essential component for those dedicated to the art of pasta making.