Arcobaleno Pasta Equipment AEX90 & AEX90M#5 Extruder Die 1.1mm Spaghetti
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- Produces 1.1mm spaghetti with precise consistency
- Compatible with AEX90 & AEX90M#5 models
- Durable construction for long-lasting use
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#5 Extruder Die 1.1mm Spaghetti is a specialized tool engineered for precision and efficiency in pasta production, offering a 1.1mm die perfect for creating spaghetti. This product is a crucial component for professionals in the pasta-making industry, providing consistent results in the extrusion process. The AEX90 & AEX90M#5 models are known for their compatibility with Arcobaleno Pasta Equipment, ensuring seamless integration and high performance. The 1.1mm specification of the die allows for the creation of perfectly thin spaghetti, catering to the needs of both artisanal pasta makers and large-scale commercial operations. This precision in pasta thickness is significant for various culinary applications, allowing chefs and manufacturers to meet specific texture and cooking time requirements. The extruder die is meticulously crafted, ensuring durability and longevity even under frequent use, making it an invaluable asset for pasta production lines. Whether serving the needs of a bustling Italian eatery or a high-volume pasta factory, the Arcobaleno AEX90 & AEX90M#5 Extruder Die stands out for its precise engineering and reliable performance, driving excellence in pasta creation across different market segments within the food industry.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#5 Extruder Die 1.1mm Spaghetti is a specialized tool engineered for precision and efficiency in pasta production, offering a 1.1mm die perfect for creating spaghetti. This product is a crucial component for professionals in the pasta-making industry, providing consistent results in the extrusion process. The AEX90 & AEX90M#5 models are known for their compatibility with Arcobaleno Pasta Equipment, ensuring seamless integration and high performance. The 1.1mm specification of the die allows for the creation of perfectly thin spaghetti, catering to the needs of both artisanal pasta makers and large-scale commercial operations. This precision in pasta thickness is significant for various culinary applications, allowing chefs and manufacturers to meet specific texture and cooking time requirements. The extruder die is meticulously crafted, ensuring durability and longevity even under frequent use, making it an invaluable asset for pasta production lines. Whether serving the needs of a bustling Italian eatery or a high-volume pasta factory, the Arcobaleno AEX90 & AEX90M#5 Extruder Die stands out for its precise engineering and reliable performance, driving excellence in pasta creation across different market segments within the food industry.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AEX90 & AEX90M#5 |
| Manufacturer Part # | AEX90 & AEX90M#5 |
| Material | Bronze |
| Die | #4 - #19 |
| Shape | Spaghetti |
Certifications
No certifications available
