Arcobaleno Pasta Equipment AEX90 & AEX90M#67 Extruder Die 15mm Paccheri
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- Arcobaleno Pasta Equipment AEX90 & AEX90M#67 Extruder Die
- 15mm Paccheri size for perfect pasta
- Durable construction for long-lasting use
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#67 Extruder Die 15mm Paccheri is a specialized tool designed for the precise crafting of paccheri pasta, an Italian favorite known for its large, tube-like shape. With a precise die size of 15mm, this equipment ensures uniformity and consistency in pasta production, which is crucial for both industrial food manufacturers and artisan pasta makers. The AEX90 and AEX90M models are renowned within the culinary industry for their reliability and ease of use, making them a preferred choice for businesses aiming to produce high-quality pasta in large quantities. This extruder die is an integral part of the pasta-making process, providing the necessary shape and texture that define paccheri pasta. The equipment is tailored to meet the demands of professional kitchens, offering a robust solution that enhances the efficiency and quality of pasta production. With its detailed engineering and precise craftsmanship, the Arcobaleno Pasta Equipment ensures that every piece of pasta maintains the authentic characteristics that paccheri is celebrated for. Its specialized design caters to various segment markets within the pasta industry, from small boutique operations to large-scale production facilities, emphasizing versatility and excellence in pasta production.
Product Description
The Arcobaleno Pasta Equipment AEX90 & AEX90M#67 Extruder Die 15mm Paccheri is a specialized tool designed for the precise crafting of paccheri pasta, an Italian favorite known for its large, tube-like shape. With a precise die size of 15mm, this equipment ensures uniformity and consistency in pasta production, which is crucial for both industrial food manufacturers and artisan pasta makers. The AEX90 and AEX90M models are renowned within the culinary industry for their reliability and ease of use, making them a preferred choice for businesses aiming to produce high-quality pasta in large quantities. This extruder die is an integral part of the pasta-making process, providing the necessary shape and texture that define paccheri pasta. The equipment is tailored to meet the demands of professional kitchens, offering a robust solution that enhances the efficiency and quality of pasta production. With its detailed engineering and precise craftsmanship, the Arcobaleno Pasta Equipment ensures that every piece of pasta maintains the authentic characteristics that paccheri is celebrated for. Its specialized design caters to various segment markets within the pasta industry, from small boutique operations to large-scale production facilities, emphasizing versatility and excellence in pasta production.
