Arcobaleno Pasta Equipment  |  MFG #: AEX90 & AEX90M#9  | Item #: 702278

Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti

$614.43 $722.86
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  • AEX90 & AEX90M#9 Extruder Die for 1.9mm spaghetti
  • Compatible with Arcobaleno Pasta Equipment
  • Produces consistent spaghetti thickness
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The Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti is a precision-crafted tool designed for the meticulous production of spaghetti noodles with a consistent diameter of 1.9mm. This extruder die serves as a critical component for pasta-making operations, enhancing the capabilities of the AEX90 and AEX90M#9 models. Its exacting specifications cater to professional chefs, artisanal pasta makers, and large-scale food production facilities, each seeking to deliver high-quality pasta with uniform texture and thickness. Engineered for durability and efficiency, the extruder die integrates seamlessly with its compatible machines, optimizing the pasta extrusion process. This product stands out in the culinary equipment market by ensuring precise noodle formation and minimizing waste, thus appealing to both specialty pasta producers and larger commercial kitchens prioritizing consistency and quality. The Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti reflects a commitment to superior engineering, making it an indispensable addition for those aiming to produce premium spaghetti with professional-grade precision.

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Product Description

The Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti is a precision-crafted tool designed for the meticulous production of spaghetti noodles with a consistent diameter of 1.9mm. This extruder die serves as a critical component for pasta-making operations, enhancing the capabilities of the AEX90 and AEX90M#9 models. Its exacting specifications cater to professional chefs, artisanal pasta makers, and large-scale food production facilities, each seeking to deliver high-quality pasta with uniform texture and thickness. Engineered for durability and efficiency, the extruder die integrates seamlessly with its compatible machines, optimizing the pasta extrusion process. This product stands out in the culinary equipment market by ensuring precise noodle formation and minimizing waste, thus appealing to both specialty pasta producers and larger commercial kitchens prioritizing consistency and quality. The Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti reflects a commitment to superior engineering, making it an indispensable addition for those aiming to produce premium spaghetti with professional-grade precision.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX90 & AEX90M#9
Manufacturer Part # AEX90 & AEX90M#9
Shape Spaghetti
Material Bronze
Die #4 - #19
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Certifications

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Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti

$614.43 $722.86

The Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti is a precision-crafted tool designed for the meticulous production of spaghetti noodles with a consistent diameter of 1.9mm. This extruder die serves as a critical component for pasta-making operations, enhancing the capabilities of the AEX90 and AEX90M#9 models. Its exacting specifications cater to professional chefs, artisanal pasta makers, and large-scale food production facilities, each seeking to deliver high-quality pasta with uniform texture and thickness. Engineered for durability and efficiency, the extruder die integrates seamlessly with its compatible machines, optimizing the pasta extrusion process. This product stands out in the culinary equipment market by ensuring precise noodle formation and minimizing waste, thus appealing to both specialty pasta producers and larger commercial kitchens prioritizing consistency and quality. The Arcobaleno Pasta Equipment AEX90 & AEX90M#9 Extruder Die 1.9mm Spaghetti reflects a commitment to superior engineering, making it an indispensable addition for those aiming to produce premium spaghetti with professional-grade precision.

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