Arcobaleno Pasta Equipment  |  MFG #: AMF160  | Item #: 702180

Arcobaleno Pasta Equipment AMF160 Dough Mixer/Sheeter/Cutter & Ravioli Maker Floor Model Mixer Produces 55 Lbs. Per Batch

$38,250.00 $45,000.00
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  • Produces 55 lbs. of dough per batch
  • Handles up to 65-80 lbs. pasta per hour
  • Produces 150-180 lbs. ravioli per hour
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The Arcobaleno Pasta Equipment AMF160 Dough Mixer/Sheeter/Cutter & Ravioli Maker Floor Model is a versatile machine designed for high-volume pasta production, capable of producing 55 lbs. per batch. Its 40 lbs. flour capacity ensures efficient mixing, while the 6-1/4" wide sheeter caters to various dough sheet sizes. This machine excels in productivity, capable of creating up to 65-80 lbs. of pasta or 150-180 lbs. of ravioli per hour. Enhancing its functionality, the AMF160 automatically sheets dough onto a rolling pin, and its removable mixing shaft facilitates easy cleaning. With interchangeable filling cups accommodating a 3 qt volume, this model offers diverse pasta-making options, featuring 50 shapes of ravioli and 12 pasta cutter molds, including lasagna sheets. Constructed from durable stainless steel, the unit ensures longevity and resilience in commercial settings. The electrical configuration includes a 220v/60/3-ph setup, requiring 20 amps, with a NEMA L15-20P plug. Certified by CE, this model meets stringent quality and safety standards, making it an excellent choice for busy kitchens and pasta production facilities seeking reliability and efficiency in their operations.

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Product Description

The Arcobaleno Pasta Equipment AMF160 Dough Mixer/Sheeter/Cutter & Ravioli Maker Floor Model is a versatile machine designed for high-volume pasta production, capable of producing 55 lbs. per batch. Its 40 lbs. flour capacity ensures efficient mixing, while the 6-1/4" wide sheeter caters to various dough sheet sizes. This machine excels in productivity, capable of creating up to 65-80 lbs. of pasta or 150-180 lbs. of ravioli per hour. Enhancing its functionality, the AMF160 automatically sheets dough onto a rolling pin, and its removable mixing shaft facilitates easy cleaning. With interchangeable filling cups accommodating a 3 qt volume, this model offers diverse pasta-making options, featuring 50 shapes of ravioli and 12 pasta cutter molds, including lasagna sheets. Constructed from durable stainless steel, the unit ensures longevity and resilience in commercial settings. The electrical configuration includes a 220v/60/3-ph setup, requiring 20 amps, with a NEMA L15-20P plug. Certified by CE, this model meets stringent quality and safety standards, making it an excellent choice for busy kitchens and pasta production facilities seeking reliability and efficiency in their operations.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AMF160
Manufacturer Part # AMF160
Height 74"
Width 56"
Depth 33"
Weight 1125 lbs
CE Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Arcobaleno Pasta Equipment AMF160 Dough Mixer/Sheeter/Cutter & Ravioli Maker Floor Model Mixer Produces 55 Lbs. Per Batch
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMF160 Dough Mixer/Sheeter/Cutter & Ravioli Maker Floor Model Mixer Produces 55 Lbs. Per Batch

$38,250.00 $45,000.00

The Arcobaleno Pasta Equipment AMF160 Dough Mixer/Sheeter/Cutter & Ravioli Maker Floor Model is a versatile machine designed for high-volume pasta production, capable of producing 55 lbs. per batch. Its 40 lbs. flour capacity ensures efficient mixing, while the 6-1/4" wide sheeter caters to various dough sheet sizes. This machine excels in productivity, capable of creating up to 65-80 lbs. of pasta or 150-180 lbs. of ravioli per hour. Enhancing its functionality, the AMF160 automatically sheets dough onto a rolling pin, and its removable mixing shaft facilitates easy cleaning. With interchangeable filling cups accommodating a 3 qt volume, this model offers diverse pasta-making options, featuring 50 shapes of ravioli and 12 pasta cutter molds, including lasagna sheets. Constructed from durable stainless steel, the unit ensures longevity and resilience in commercial settings. The electrical configuration includes a 220v/60/3-ph setup, requiring 20 amps, with a NEMA L15-20P plug. Certified by CE, this model meets stringent quality and safety standards, making it an excellent choice for busy kitchens and pasta production facilities seeking reliability and efficiency in their operations.

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