Arcobaleno Pasta Equipment AMF280 Dough Mixer/Sheeter/Cutter & Ravioli Maker Floor Model 29 Lb. Mixer Production
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- Efficient pasta production with 29 lb. mixer capacity
- Semi-automatic operation sheets up to 75 lb. per hour
- Versatile sheeting up to 11" wide
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The Arcobaleno Pasta Equipment AMF280 Dough Mixer-Sheeter-Cutter & Ravioli Maker Floor Model is a versatile machine designed for the efficient production of fresh pasta. With a 29 lb. mixer production capacity, it is essential for businesses that require high-volume output. The machine can semi-automatically sheet up to 75 lb. of dough per hour, with sheets extending up to 11" wide. A unique feature includes the mixer that automatically tilts into the sheet rollers, enhancing ease of use and productivity. The AMF280 comes equipped with four cutter molds measuring 3/32" (2mm), 1/4" (6mm), 5/16" (8mm), and 9/16" (15mm), designed to cater to varied pasta size requirements. Additionally, it features a ravioli mold capable of producing pieces up to 4-3/4" wide, allowing for diverse pasta production options. Operating at 1-1/2 HP and requiring a 220v/60/3-ph electrical setup with a NEMA L15-20P plug, this robust equipment is suited for commercial pasta-making operations. The AMF280 is ideal for pasta manufacturers, restaurants, and culinary institutes that demand high efficiency and precision in pasta production, making it a valuable investment in the pasta equipment industry.
Product Description
The Arcobaleno Pasta Equipment AMF280 Dough Mixer-Sheeter-Cutter & Ravioli Maker Floor Model is a versatile machine designed for the efficient production of fresh pasta. With a 29 lb. mixer production capacity, it is essential for businesses that require high-volume output. The machine can semi-automatically sheet up to 75 lb. of dough per hour, with sheets extending up to 11" wide. A unique feature includes the mixer that automatically tilts into the sheet rollers, enhancing ease of use and productivity. The AMF280 comes equipped with four cutter molds measuring 3/32" (2mm), 1/4" (6mm), 5/16" (8mm), and 9/16" (15mm), designed to cater to varied pasta size requirements. Additionally, it features a ravioli mold capable of producing pieces up to 4-3/4" wide, allowing for diverse pasta production options. Operating at 1-1/2 HP and requiring a 220v/60/3-ph electrical setup with a NEMA L15-20P plug, this robust equipment is suited for commercial pasta-making operations. The AMF280 is ideal for pasta manufacturers, restaurants, and culinary institutes that demand high efficiency and precision in pasta production, making it a valuable investment in the pasta equipment industry.
