Arcobaleno Pasta Equipment AMFE50#101 Extruder Die 13.5mm With Ridges
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- Effortlessly extrude pasta with the AMFE50#101 die
- Produces consistent 13.5mm pasta with ridges
- Perfect for making Canestri and Lumache shapes
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Arcobaleno Pasta Equipment AMFE50#101 Extruder Die 13.5mm With Ridges is a specialized tool designed to enhance the pasta-making process by producing distinct pasta shapes. This particular model features a 13.5mm die with ridges, which is instrumental in crafting types such as Canestri and Lumache. The precision in its design allows for the creation of pasta with unique textures and shapes, improving sauce adhesion and overall culinary appeal. The ridges provide an added functional element that professional chefs and pasta artisans value for their ability to produce aesthetically pleasing and uniformly shaped pasta. The AMFE50#101 extruder die is engineered to fit seamlessly with compatible pasta extruders, ensuring a smooth operation that meets the demands of high-volume production environments. Its specialized design caters to diverse segments within the culinary industry, including gourmet restaurants, artisanal pasta shops, and large-scale food production facilities. By focusing on durability and precision, Arcobaleno's extruder die supports professionals in delivering consistent, high-quality pasta products that stand out in competitive markets. This product embodies a blend of traditional pasta-making techniques and modern engineering, providing a valuable tool for culinary experts seeking to expand their pasta repertoire.
Product Description
Arcobaleno Pasta Equipment AMFE50#101 Extruder Die 13.5mm With Ridges is a specialized tool designed to enhance the pasta-making process by producing distinct pasta shapes. This particular model features a 13.5mm die with ridges, which is instrumental in crafting types such as Canestri and Lumache. The precision in its design allows for the creation of pasta with unique textures and shapes, improving sauce adhesion and overall culinary appeal. The ridges provide an added functional element that professional chefs and pasta artisans value for their ability to produce aesthetically pleasing and uniformly shaped pasta. The AMFE50#101 extruder die is engineered to fit seamlessly with compatible pasta extruders, ensuring a smooth operation that meets the demands of high-volume production environments. Its specialized design caters to diverse segments within the culinary industry, including gourmet restaurants, artisanal pasta shops, and large-scale food production facilities. By focusing on durability and precision, Arcobaleno's extruder die supports professionals in delivering consistent, high-quality pasta products that stand out in competitive markets. This product embodies a blend of traditional pasta-making techniques and modern engineering, providing a valuable tool for culinary experts seeking to expand their pasta repertoire.
