Arcobaleno Pasta Equipment AMFE50#117L Extruder Die #117L 9mm With Special Knife placeholder image
Arcobaleno Pasta Equipment  |  MFG #: AMFE50#117L  | Item #: 702810

Arcobaleno Pasta Equipment AMFE50#117L Extruder Die #117L 9mm With Special Knife

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  • Efficient pasta production with Extruder Die #117L
  • 9mm die creates uniform penne pasta
  • Comes with a special knife for precision cutting
  • View More Details

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The Arcobaleno Pasta Equipment AMFE50#117L Extruder Die #117L 9mm with Special Knife is a highly specialized tool designed for the production of pasta, particularly Penne. This product features an extruder die with a precise 9mm specification, allowing for consistent and uniform pasta production, which is essential for both small artisanal operations and larger commercial pasta manufacturers. Equipped with a special knife, this extruder die enhances the cutting precision, ensuring clean and consistent pasta shapes. The Arcobaleno extruder die is available with or without a Teflon® insert, providing flexibility for different pasta textures and finishes, appealing to various market segments such as gourmet pasta makers who require specific pasta characteristics. The availability of the Teflon® insert option is particularly beneficial for reducing pasta sticking during the extrusion process, ensuring a smooth and efficient manufacturing workflow. The Arcobaleno Pasta Equipment AMFE50#117L is a robust solution for pasta production, offering reliability and versatility, critical for meeting the diverse demands of the culinary industry.

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Product Description

The Arcobaleno Pasta Equipment AMFE50#117L Extruder Die #117L 9mm with Special Knife is a highly specialized tool designed for the production of pasta, particularly Penne. This product features an extruder die with a precise 9mm specification, allowing for consistent and uniform pasta production, which is essential for both small artisanal operations and larger commercial pasta manufacturers. Equipped with a special knife, this extruder die enhances the cutting precision, ensuring clean and consistent pasta shapes. The Arcobaleno extruder die is available with or without a Teflon® insert, providing flexibility for different pasta textures and finishes, appealing to various market segments such as gourmet pasta makers who require specific pasta characteristics. The availability of the Teflon® insert option is particularly beneficial for reducing pasta sticking during the extrusion process, ensuring a smooth and efficient manufacturing workflow. The Arcobaleno Pasta Equipment AMFE50#117L is a robust solution for pasta production, offering reliability and versatility, critical for meeting the diverse demands of the culinary industry.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AMFE50#117L
Manufacturer Part # AMFE50#117L
Material Bronze
Shape Penne
Die #110 - #119
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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#117L Extruder Die #117L 9mm With Special Knife

$13.18

The Arcobaleno Pasta Equipment AMFE50#117L Extruder Die #117L 9mm with Special Knife is a highly specialized tool designed for the production of pasta, particularly Penne. This product features an extruder die with a precise 9mm specification, allowing for consistent and uniform pasta production, which is essential for both small artisanal operations and larger commercial pasta manufacturers. Equipped with a special knife, this extruder die enhances the cutting precision, ensuring clean and consistent pasta shapes. The Arcobaleno extruder die is available with or without a Teflon® insert, providing flexibility for different pasta textures and finishes, appealing to various market segments such as gourmet pasta makers who require specific pasta characteristics. The availability of the Teflon® insert option is particularly beneficial for reducing pasta sticking during the extrusion process, ensuring a smooth and efficient manufacturing workflow. The Arcobaleno Pasta Equipment AMFE50#117L is a robust solution for pasta production, offering reliability and versatility, critical for meeting the diverse demands of the culinary industry.

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