Arcobaleno Pasta Equipment  |  MFG #: AMFE50#143  | Item #: 701772

Arcobaleno Pasta Equipment AMFE50#143 Extruder Die 7mm With Ridges

$449.02 $526.43
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  • Arcobaleno Pasta Equipment AMFE50#143 Extruder Die 7mm With Ridges
  • Creates uniform 7mm pasta with ridges
  • Ideal for Creste da Gallo pasta shapes
  • View More Details

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The Arcobaleno Pasta Equipment AMFE50#143 Extruder Die 7mm With Ridges is a specialized tool designed for pasta production, specifically tailored to create the distinctive Creste da Gallo shape. This extruder die features a 7mm dimension with prominent ridges, enhancing the texture and quality of the pasta. It is an essential component for professionals in the culinary arts, offering precision and consistency in pasta making. The notable ridges in the die ensure that the pasta surface is ideal for holding sauces, making it a valuable tool for chefs aiming to elevate their pasta dishes. Its design supports the efficient production of uniformly shaped pasta, appealing to both large-scale food processors and artisan pasta makers. The Arcobaleno Pasta Equipment AMFE50#143 is crafted for durability and ease of use, ensuring that it meets the rigorous demands of the food service industry while maintaining high standards of quality. This extruder die is a pivotal asset for establishments looking to expand their pasta offerings, providing the technical specifications needed to produce high-quality pasta products efficiently and reliably.

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Product Description

The Arcobaleno Pasta Equipment AMFE50#143 Extruder Die 7mm With Ridges is a specialized tool designed for pasta production, specifically tailored to create the distinctive Creste da Gallo shape. This extruder die features a 7mm dimension with prominent ridges, enhancing the texture and quality of the pasta. It is an essential component for professionals in the culinary arts, offering precision and consistency in pasta making. The notable ridges in the die ensure that the pasta surface is ideal for holding sauces, making it a valuable tool for chefs aiming to elevate their pasta dishes. Its design supports the efficient production of uniformly shaped pasta, appealing to both large-scale food processors and artisan pasta makers. The Arcobaleno Pasta Equipment AMFE50#143 is crafted for durability and ease of use, ensuring that it meets the rigorous demands of the food service industry while maintaining high standards of quality. This extruder die is a pivotal asset for establishments looking to expand their pasta offerings, providing the technical specifications needed to produce high-quality pasta products efficiently and reliably.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AMFE50#143
Manufacturer Part # AMFE50#143
Die #140 - #149
Shape Creste De Gallo
Material Bronze
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Certifications

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Arcobaleno Pasta Equipment AMFE50#143 Extruder Die 7mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#143 Extruder Die 7mm With Ridges

$449.02 $526.43

The Arcobaleno Pasta Equipment AMFE50#143 Extruder Die 7mm With Ridges is a specialized tool designed for pasta production, specifically tailored to create the distinctive Creste da Gallo shape. This extruder die features a 7mm dimension with prominent ridges, enhancing the texture and quality of the pasta. It is an essential component for professionals in the culinary arts, offering precision and consistency in pasta making. The notable ridges in the die ensure that the pasta surface is ideal for holding sauces, making it a valuable tool for chefs aiming to elevate their pasta dishes. Its design supports the efficient production of uniformly shaped pasta, appealing to both large-scale food processors and artisan pasta makers. The Arcobaleno Pasta Equipment AMFE50#143 is crafted for durability and ease of use, ensuring that it meets the rigorous demands of the food service industry while maintaining high standards of quality. This extruder die is a pivotal asset for establishments looking to expand their pasta offerings, providing the technical specifications needed to produce high-quality pasta products efficiently and reliably.

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