Arcobaleno Pasta Equipment AMFE50#190 Extruder Die 12mm With Ridges

Product Description

The Arcobaleno Pasta Equipment AMFE50#190 Extruder Die 12mm With Ridges is a specialized tool designed for the production of Gnocchi Sardi, a traditional pasta shape. This extruder die is engineered with precision to feature a 12mm size that is ideal for creating the distinct texture and shape of Gnocchi Sardi. The inclusion of ridges on the die enhances the pasta's ability to hold sauces, making it a preferred choice for culinary professionals who aim for authenticity in Italian cuisine. This die is an integral component of the AMFE50 pasta extruder, a machine distinguished for its capability to deliver consistent pasta shapes with efficiency. The carefully crafted design of the extruder die ensures that it meets the rigorous demands of both commercial and artisanal pasta production environments. It caters to pasta producers looking for durability and consistency, offering a competitive advantage in various market segments, including restaurants, catering businesses, and gourmet pasta manufacturers. The Arcobaleno Pasta Equipment AMFE50#190 Extruder Die is a testament to quality and precision, serving the needs of the pasta-making industry by providing a reliable tool for creating high-quality pasta products.