Arcobaleno Pasta Equipment AMFE50#200 Extruder Die 7.8mm With Ridges
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- Arcobaleno Pasta Equipment AMFE50#200 Extruder Die
- 7.8mm diameter with ridges for textured pasta
- Creates Amori Cavatappi shape with ease
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The Arcobaleno Pasta Equipment AMFE50#200 Extruder Die 7.8mm With Ridges is a specialized tool designed for culinary professionals and food service establishments focused on pasta production. This die is engineered to extrude pasta with a precise diameter of 7.8mm, featuring ridges that enhance the texture and sauce retention of the pasta. This particular model is crafted for creating Amori Cavatappi pasta shapes, known for their distinctive spiral form that captures flavors beautifully. The die is available exclusively with Teflon inserts, which contribute to a smooth extrusion process and ensure the high-quality pasta output. This technical specificity makes the AMFE50#200 an essential component for pasta makers seeking to produce consistent, high-standard pasta products. Its design caters to the diverse requirements within the pasta production industry, making it suitable for both artisanal producers and larger-scale culinary operations. By delivering a combination of precise specifications and reliable performance, this extruder die represents a valuable asset for businesses aiming to elevate their pasta offerings with enhanced shape and texture.
Product Description
The Arcobaleno Pasta Equipment AMFE50#200 Extruder Die 7.8mm With Ridges is a specialized tool designed for culinary professionals and food service establishments focused on pasta production. This die is engineered to extrude pasta with a precise diameter of 7.8mm, featuring ridges that enhance the texture and sauce retention of the pasta. This particular model is crafted for creating Amori Cavatappi pasta shapes, known for their distinctive spiral form that captures flavors beautifully. The die is available exclusively with Teflon inserts, which contribute to a smooth extrusion process and ensure the high-quality pasta output. This technical specificity makes the AMFE50#200 an essential component for pasta makers seeking to produce consistent, high-standard pasta products. Its design caters to the diverse requirements within the pasta production industry, making it suitable for both artisanal producers and larger-scale culinary operations. By delivering a combination of precise specifications and reliable performance, this extruder die represents a valuable asset for businesses aiming to elevate their pasta offerings with enhanced shape and texture.
