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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Arcobaleno Pasta Equipment AMFE50#200 Extruder Die 7.8mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AMFE50#200  |  Item #: 702420
Item: #702420

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AMFE50#200
Manufacturer Part # AMFE50#200
Die #200 - #209
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AMFE50#200 Extruder Die 7.8mm With Ridges is a specialized tool designed for culinary professionals and food service establishments focused on pasta production. This die is engineered to extrude pasta with a precise diameter of 7.8mm, featuring ridges that enhance the texture and sauce retention of the pasta. This particular model is crafted for creating Amori Cavatappi pasta shapes, known for their distinctive spiral form that captures flavors beautifully. The die is available exclusively with Teflon inserts, which contribute to a smooth extrusion process and ensure the high-quality pasta output. This technical specificity makes the AMFE50#200 an essential component for pasta makers seeking to produce consistent, high-standard pasta products. Its design caters to the diverse requirements within the pasta production industry, making it suitable for both artisanal producers and larger-scale culinary operations. By delivering a combination of precise specifications and reliable performance, this extruder die represents a valuable asset for businesses aiming to elevate their pasta offerings with enhanced shape and texture.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#200 Extruder Die 7.8mm With Ridges

$13.18

The Arcobaleno Pasta Equipment AMFE50#200 Extruder Die 7.8mm With Ridges is a specialized tool designed for culinary professionals and food service establishments focused on pasta production. This die is engineered to extrude pasta with a precise diameter of 7.8mm, featuring ridges that enhance the texture and sauce retention of the pasta. This particular model is crafted for creating Amori Cavatappi pasta shapes, known for their distinctive spiral form that captures flavors beautifully. The die is available exclusively with Teflon inserts, which contribute to a smooth extrusion process and ensure the high-quality pasta output. This technical specificity makes the AMFE50#200 an essential component for pasta makers seeking to produce consistent, high-standard pasta products. Its design caters to the diverse requirements within the pasta production industry, making it suitable for both artisanal producers and larger-scale culinary operations. By delivering a combination of precise specifications and reliable performance, this extruder die represents a valuable asset for businesses aiming to elevate their pasta offerings with enhanced shape and texture.