Arcobaleno Pasta Equipment AMFE50#232 Extruder Die 12.6mm 2P
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- Arcobaleno Pasta Equipment AMFE50#232 Extruder Die
- 12.6mm die size for optimal pasta extrusion
- Produces fusilli pasta with perfect texture
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Arcobaleno Pasta Equipment AMFE50#232 Extruder Die 12.6mm 2P is a specialized tool designed for pasta makers aiming to achieve professional quality in their pasta production. Equipped with a 12.6mm size specification, it is tailored for crafting Fusilli, a classic pasta shape favored for its ability to hold sauces effectively due to its spiral design. The product's specification, "2P," indicates a specific feature or design element pertinent to its function, underscoring its suitability for consistent and high-quality pasta extrusion. This extruder die is an essential component for pasta production units looking for precision in shape and size, enhancing the texture and appearance of the finished product. Arcobaleno’s equipment is renowned within the food service industry for reliability and performance, making it an indispensable tool for both small-scale artisanal pasta producers and large-scale industrial manufacturers. Its robust construction ensures longevity and sustained efficiency, meeting the demands of intensive use. This specific extruder die caters to a niche market that values craftsmanship and consistency, proving valuable for chefs and food manufacturers who prioritize quality in their culinary creations. With Arcobaleno’s commitment to excellence, this extruder die is a strategic investment for those seeking to elevate their pasta offerings.
Product Description
Arcobaleno Pasta Equipment AMFE50#232 Extruder Die 12.6mm 2P is a specialized tool designed for pasta makers aiming to achieve professional quality in their pasta production. Equipped with a 12.6mm size specification, it is tailored for crafting Fusilli, a classic pasta shape favored for its ability to hold sauces effectively due to its spiral design. The product's specification, "2P," indicates a specific feature or design element pertinent to its function, underscoring its suitability for consistent and high-quality pasta extrusion. This extruder die is an essential component for pasta production units looking for precision in shape and size, enhancing the texture and appearance of the finished product. Arcobaleno’s equipment is renowned within the food service industry for reliability and performance, making it an indispensable tool for both small-scale artisanal pasta producers and large-scale industrial manufacturers. Its robust construction ensures longevity and sustained efficiency, meeting the demands of intensive use. This specific extruder die caters to a niche market that values craftsmanship and consistency, proving valuable for chefs and food manufacturers who prioritize quality in their culinary creations. With Arcobaleno’s commitment to excellence, this extruder die is a strategic investment for those seeking to elevate their pasta offerings.
