Arcobaleno Pasta Equipment AMFE50#240 Extruder Die 8.4mm 3P

Arcobaleno Pasta Equipment  |  MFG #: AMFE50#240  |  Item #: 701531
$483.91 $568.57
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  • Arcobaleno Pasta Equipment AMFE50#240 Extruder Die 8.4mm 3P
  • Produces consistent fusilli pasta shape
  • Durable construction for long-lasting use
  • View More Details
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Arcobaleno Pasta Equipment AMFE50#240 Extruder Die 8.4mm 3P is a specialized component designed for the precise creation of fusilli pasta. This extruder die is specifically engineered to fit the AMFE50 model, ensuring seamless integration and optimal performance for pasta production facilities. The 8.4mm specification highlights the die's capability to produce fusilli pasta with a consistent diameter, meeting industry standards for uniformity and quality. The 3P designation indicates the presence of three points of extrusion, which enhances the efficiency and speed of production, catering to both small-scale artisanal kitchens and large-scale commercial pasta manufacturers. By focusing on precision engineering and quality materials, this extruder die is a valuable asset in the pasta production process, offering consistent results and reliability. The Arcobaleno Pasta Equipment AMFE50#240 Extruder Die is ideal for culinary professionals and businesses aiming to produce high-quality fusilli pasta efficiently, supporting a diverse range of market segments within the pasta industry. Its design reflects a commitment to durability and performance, making it a crucial tool for those demanding excellence in pasta production.

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Product Description

Arcobaleno Pasta Equipment AMFE50#240 Extruder Die 8.4mm 3P is a specialized component designed for the precise creation of fusilli pasta. This extruder die is specifically engineered to fit the AMFE50 model, ensuring seamless integration and optimal performance for pasta production facilities. The 8.4mm specification highlights the die's capability to produce fusilli pasta with a consistent diameter, meeting industry standards for uniformity and quality. The 3P designation indicates the presence of three points of extrusion, which enhances the efficiency and speed of production, catering to both small-scale artisanal kitchens and large-scale commercial pasta manufacturers. By focusing on precision engineering and quality materials, this extruder die is a valuable asset in the pasta production process, offering consistent results and reliability. The Arcobaleno Pasta Equipment AMFE50#240 Extruder Die is ideal for culinary professionals and businesses aiming to produce high-quality fusilli pasta efficiently, supporting a diverse range of market segments within the pasta industry. Its design reflects a commitment to durability and performance, making it a crucial tool for those demanding excellence in pasta production.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#240 Extruder Die 8.4mm 3P

$483.91 $568.57

Arcobaleno Pasta Equipment AMFE50#240 Extruder Die 8.4mm 3P is a specialized component designed for the precise creation of fusilli pasta. This extruder die is specifically engineered to fit the AMFE50 model, ensuring seamless integration and optimal performance for pasta production facilities. The 8.4mm specification highlights the die's capability to produce fusilli pasta with a consistent diameter, meeting industry standards for uniformity and quality. The 3P designation indicates the presence of three points of extrusion, which enhances the efficiency and speed of production, catering to both small-scale artisanal kitchens and large-scale commercial pasta manufacturers. By focusing on precision engineering and quality materials, this extruder die is a valuable asset in the pasta production process, offering consistent results and reliability. The Arcobaleno Pasta Equipment AMFE50#240 Extruder Die is ideal for culinary professionals and businesses aiming to produce high-quality fusilli pasta efficiently, supporting a diverse range of market segments within the pasta industry. Its design reflects a commitment to durability and performance, making it a crucial tool for those demanding excellence in pasta production.