Arcobaleno Pasta Equipment  |  MFG #: AMFE50#252  | Item #: 702731

Arcobaleno Pasta Equipment AMFE50#252 Extruder Die 11.4mm Campanelle

$449.02 $526.43
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  • Efficiently shapes 11.4mm Campanelle pasta
  • Durable die construction for long-lasting use
  • Compatible with Arcobaleno AMFE50#252
  • View More Details

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The Arcobaleno Pasta Equipment AMFE50#252 Extruder Die - 11.4mm Campanelle is a specialized tool designed for precision in pasta production, particularly for creating campanelle-shaped pasta. With an extruder die measuring 11.4mm, this piece of equipment offers consistency and uniformity in pasta shapes, essential for both large-scale production facilities and artisanal pasta makers. This die is crafted to ensure seamless integration with the Arcobaleno AMFE50 model, showcasing a commitment to compatibility and efficiency. The 11.4mm dimension signifies its suitability for a particular pasta thickness, catering to culinary professionals aiming to maintain specific texture and cooking characteristics. The product's engineering caters to the diverse demands of the commercial kitchen industry, including restaurants, catering services, and gourmet food producers. The precise design and robust construction of the AMFE50#252 extruder die enhance the operational capabilities of pasta-making equipment, ensuring longevity and reduced downtime. This makes it a valuable component for those in the pasta manufacturing sector seeking to optimize their production line with durable, high-quality tools. The Arcobaleno AMFE50#252 stands out as a crucial element for achieving desired pasta outcomes with efficiency and consistency, addressing niche market needs within the pasta production industry.

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Product Description

The Arcobaleno Pasta Equipment AMFE50#252 Extruder Die - 11.4mm Campanelle is a specialized tool designed for precision in pasta production, particularly for creating campanelle-shaped pasta. With an extruder die measuring 11.4mm, this piece of equipment offers consistency and uniformity in pasta shapes, essential for both large-scale production facilities and artisanal pasta makers. This die is crafted to ensure seamless integration with the Arcobaleno AMFE50 model, showcasing a commitment to compatibility and efficiency. The 11.4mm dimension signifies its suitability for a particular pasta thickness, catering to culinary professionals aiming to maintain specific texture and cooking characteristics. The product's engineering caters to the diverse demands of the commercial kitchen industry, including restaurants, catering services, and gourmet food producers. The precise design and robust construction of the AMFE50#252 extruder die enhance the operational capabilities of pasta-making equipment, ensuring longevity and reduced downtime. This makes it a valuable component for those in the pasta manufacturing sector seeking to optimize their production line with durable, high-quality tools. The Arcobaleno AMFE50#252 stands out as a crucial element for achieving desired pasta outcomes with efficiency and consistency, addressing niche market needs within the pasta production industry.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AMFE50#252
Manufacturer Part # AMFE50#252
Shape Campanelle
Die #250 - #259
Material Bronze
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Certifications

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Arcobaleno Pasta Equipment AMFE50#252 Extruder Die 11.4mm Campanelle
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#252 Extruder Die 11.4mm Campanelle

$449.02 $526.43

The Arcobaleno Pasta Equipment AMFE50#252 Extruder Die - 11.4mm Campanelle is a specialized tool designed for precision in pasta production, particularly for creating campanelle-shaped pasta. With an extruder die measuring 11.4mm, this piece of equipment offers consistency and uniformity in pasta shapes, essential for both large-scale production facilities and artisanal pasta makers. This die is crafted to ensure seamless integration with the Arcobaleno AMFE50 model, showcasing a commitment to compatibility and efficiency. The 11.4mm dimension signifies its suitability for a particular pasta thickness, catering to culinary professionals aiming to maintain specific texture and cooking characteristics. The product's engineering caters to the diverse demands of the commercial kitchen industry, including restaurants, catering services, and gourmet food producers. The precise design and robust construction of the AMFE50#252 extruder die enhance the operational capabilities of pasta-making equipment, ensuring longevity and reduced downtime. This makes it a valuable component for those in the pasta manufacturing sector seeking to optimize their production line with durable, high-quality tools. The Arcobaleno AMFE50#252 stands out as a crucial element for achieving desired pasta outcomes with efficiency and consistency, addressing niche market needs within the pasta production industry.

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