Arcobaleno Pasta Equipment AMFE50#26 Extruder Die 2.5mm Alla Chitarra
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- Makes authentic Italian pasta effortlessly
- Durable die-cast construction for longevity
- 2.5mm die perfect for Chitarra-style pasta
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The Arcobaleno Pasta Equipment AMFE50#26 Extruder Die 2.5mm Alla Chitarra is a specialized component designed for producing spaghetti with precision and consistency. This extruder die features a 2.5mm diameter, ideal for creating the traditional square-shaped spaghetti known as alla chitarra, which is renowned for its unique texture and ability to hold sauces. Crafted for compatibility with the AMFE50 pasta machine, this die offers seamless integration for professional and home pasta makers alike. Its robust design ensures durability, handling the demands of high-volume pasta production without compromising on quality. The extruder die is an essential tool for those in the culinary industry, particularly in Italian cuisine, where authentic pasta shapes are a staple. Its ability to produce consistent and uniform spaghetti makes it an invaluable asset for restaurants, culinary schools, and dedicated home chefs. By providing precise control over pasta shape and size, the Arcobaleno Pasta Equipment AMFE50#26 Extruder Die enhances the efficiency and creativity of pasta preparation, allowing culinary enthusiasts to achieve restaurant-quality results in any setting. This component exemplifies the meticulous engineering and craftsmanship that Arcobaleno is known for, offering users a reliable and high-performing addition to their pasta-making repertoire.
Product Description
The Arcobaleno Pasta Equipment AMFE50#26 Extruder Die 2.5mm Alla Chitarra is a specialized component designed for producing spaghetti with precision and consistency. This extruder die features a 2.5mm diameter, ideal for creating the traditional square-shaped spaghetti known as alla chitarra, which is renowned for its unique texture and ability to hold sauces. Crafted for compatibility with the AMFE50 pasta machine, this die offers seamless integration for professional and home pasta makers alike. Its robust design ensures durability, handling the demands of high-volume pasta production without compromising on quality. The extruder die is an essential tool for those in the culinary industry, particularly in Italian cuisine, where authentic pasta shapes are a staple. Its ability to produce consistent and uniform spaghetti makes it an invaluable asset for restaurants, culinary schools, and dedicated home chefs. By providing precise control over pasta shape and size, the Arcobaleno Pasta Equipment AMFE50#26 Extruder Die enhances the efficiency and creativity of pasta preparation, allowing culinary enthusiasts to achieve restaurant-quality results in any setting. This component exemplifies the meticulous engineering and craftsmanship that Arcobaleno is known for, offering users a reliable and high-performing addition to their pasta-making repertoire.
Product information
Manufacturer | Arcobaleno Pasta Equipment |
---|---|
Model Number | AMFE50#26 |
Manufacturer Part # | AMFE50#26 |
Die | #20 - #29 |
Material | Bronze |
Shape | Spaghetti |
Certifications
No certifications available