Arcobaleno Pasta Equipment AMFE50#260 Extruder Die 17.5mm Radiatori
Delivery to:
- Arcobaleno Pasta Equipment AMFE50#260 Extruder Die
- Creates 17.5mm Radiatori pasta shape
- Durable design for long-term usage
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Arcobaleno Pasta Equipment AMFE50#260 Extruder Die 17.5mm Radiatori is a specialized tool designed to enhance pasta production efficiency and versatility across various culinary settings. Engineered for precision, this extruder die features a 17.5mm radiatori configuration, making it an essential component for producing uniquely grooved pasta shapes that hold sauces effectively. The AMFE50#260 model is synonymous with quality and durability, reflecting Arcobaleno's commitment to providing top-tier pasta-making equipment. Whether utilized in artisanal pasta shops, large-scale food manufacturing, or gourmet restaurant kitchens, this die supports diverse production demands. Its compatibility with Arcobaleno's pasta machinery ensures seamless integration and performance consistency. The robust construction of the extruder die promises longevity and reliability, making it a wise investment for professionals seeking to elevate their pasta offerings. The specific design of the radiatori die not only boosts aesthetic appeal but also enhances the pasta's texture and flavor absorption, catering to both traditional and innovative culinary applications. With the Arcobaleno AMFE50#260 Extruder Die, chefs and manufacturers can confidently produce high-quality pasta that meets the exacting standards of their clientele.
Product Description
The Arcobaleno Pasta Equipment AMFE50#260 Extruder Die 17.5mm Radiatori is a specialized tool designed to enhance pasta production efficiency and versatility across various culinary settings. Engineered for precision, this extruder die features a 17.5mm radiatori configuration, making it an essential component for producing uniquely grooved pasta shapes that hold sauces effectively. The AMFE50#260 model is synonymous with quality and durability, reflecting Arcobaleno's commitment to providing top-tier pasta-making equipment. Whether utilized in artisanal pasta shops, large-scale food manufacturing, or gourmet restaurant kitchens, this die supports diverse production demands. Its compatibility with Arcobaleno's pasta machinery ensures seamless integration and performance consistency. The robust construction of the extruder die promises longevity and reliability, making it a wise investment for professionals seeking to elevate their pasta offerings. The specific design of the radiatori die not only boosts aesthetic appeal but also enhances the pasta's texture and flavor absorption, catering to both traditional and innovative culinary applications. With the Arcobaleno AMFE50#260 Extruder Die, chefs and manufacturers can confidently produce high-quality pasta that meets the exacting standards of their clientele.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AMFE50#260 |
| Manufacturer Part # | AMFE50#260 |
| Die | #260 - #269 |
| Material | Bronze |
| Shape | Radiatori |
Certifications
No certifications available
