Arcobaleno Pasta Equipment AMFE50#267 Extruder Die 8.3mm With Ridges
Delivery to:
- Arcobaleno Pasta Equipment AMFE50#267 Extruder Die
- Creates perfectly ridged 8.3mm pasta shapes
- Durable construction for long-lasting use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Arcobaleno Pasta Equipment AMFE50#267 Extruder Die 8.3mm with ridges is a specialized component used in professional pasta-making environments. This extruder die is precisely engineered to produce pasta with an 8.3mm thickness, featuring distinctive ridges that enhance the texture and sauce adherence of the final product. Designed for compatibility with Arcobaleno pasta machines, this die supports the creation of high-quality Gardanelli pasta, a shape known for its versatility in both traditional and contemporary culinary applications. The ridged design not only contributes to the aesthetic appeal of the pasta but also allows for improved holding of sauces, making it a preferred choice for chefs aiming to deliver authentic Italian dining experiences. This die is an essential tool for pasta manufacturers and culinary professionals seeking consistent, high-quality results in their pasta production processes. Its durable construction ensures longevity and reliability in high-demand kitchen settings, catering to diverse market segments within the food industry, from artisanal pasta shops to large-scale commercial pasta producers. The Arcobaleno AMFE50#267 Extruder Die represents a blend of Italian craftsmanship and modern engineering, offering a unique value proposition for those dedicated to the art of pasta making.
Product Description
The Arcobaleno Pasta Equipment AMFE50#267 Extruder Die 8.3mm with ridges is a specialized component used in professional pasta-making environments. This extruder die is precisely engineered to produce pasta with an 8.3mm thickness, featuring distinctive ridges that enhance the texture and sauce adherence of the final product. Designed for compatibility with Arcobaleno pasta machines, this die supports the creation of high-quality Gardanelli pasta, a shape known for its versatility in both traditional and contemporary culinary applications. The ridged design not only contributes to the aesthetic appeal of the pasta but also allows for improved holding of sauces, making it a preferred choice for chefs aiming to deliver authentic Italian dining experiences. This die is an essential tool for pasta manufacturers and culinary professionals seeking consistent, high-quality results in their pasta production processes. Its durable construction ensures longevity and reliability in high-demand kitchen settings, catering to diverse market segments within the food industry, from artisanal pasta shops to large-scale commercial pasta producers. The Arcobaleno AMFE50#267 Extruder Die represents a blend of Italian craftsmanship and modern engineering, offering a unique value proposition for those dedicated to the art of pasta making.
Product information
| Manufacturer | Arcobaleno Pasta Equipment |
|---|---|
| Model Number | AMFE50#267 |
| Manufacturer Part # | AMFE50#267 |
| Material | Bronze |
| Die | #260 - #269 |
Certifications
No certifications available
