Arcobaleno Pasta Equipment AMFE50#270 Extruder Die 16.5mm Rotelle
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- Efficient pasta extrusion for consistent quality
- Compatible with AMFE50#270 models
- Durable construction for long-term use
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The Arcobaleno Pasta Equipment AMFE50#270 - Extruder Die - 16.5mm Rotelle is an essential tool for culinary professionals and pasta-making enthusiasts alike. This specialized extruder die is meticulously designed to produce rotelle pasta, characterized by its distinctive wheel shape, with a precise diameter of 16.5mm. Crafted for compatibility with the AMFE50 series pasta equipment, it ensures seamless integration and efficient pasta extrusion. The precision engineering of the AMFE50#270 die not only guarantees consistent pasta shapes but also supports high-volume production, making it a valuable asset for both small artisanal pasta shops and large-scale food production facilities. Its robust construction is built to withstand the rigorous demands of continuous use, ensuring longevity and reliability. This extruder die enhances the versatility of pasta-making operations, catering to diverse culinary requirements and enabling chefs to broaden their pasta offerings. With its specific design and size, the Arcobaleno AMFE50#270 die is a niche product that adds significant value by enabling the production of unique pasta shapes, thus meeting the varied demands of the culinary industry.
Product Description
The Arcobaleno Pasta Equipment AMFE50#270 - Extruder Die - 16.5mm Rotelle is an essential tool for culinary professionals and pasta-making enthusiasts alike. This specialized extruder die is meticulously designed to produce rotelle pasta, characterized by its distinctive wheel shape, with a precise diameter of 16.5mm. Crafted for compatibility with the AMFE50 series pasta equipment, it ensures seamless integration and efficient pasta extrusion. The precision engineering of the AMFE50#270 die not only guarantees consistent pasta shapes but also supports high-volume production, making it a valuable asset for both small artisanal pasta shops and large-scale food production facilities. Its robust construction is built to withstand the rigorous demands of continuous use, ensuring longevity and reliability. This extruder die enhances the versatility of pasta-making operations, catering to diverse culinary requirements and enabling chefs to broaden their pasta offerings. With its specific design and size, the Arcobaleno AMFE50#270 die is a niche product that adds significant value by enabling the production of unique pasta shapes, thus meeting the varied demands of the culinary industry.
