Arcobaleno Pasta Equipment AMFE50#309 Extruder Die 8.8 X 2.7mm Orzo

Arcobaleno Pasta Equipment  |  MFG #: AMFE50#309  |  Item #: 702560
$483.91 $568.57
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  • Creates authentic orzo pasta shapes effortlessly
  • Compatible with AMFE50#309 extruder models
  • Durable construction for extended use
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The Arcobaleno Pasta Equipment AMFE50#309 Extruder Die is meticulously engineered to meet the diverse needs of pasta production professionals, particularly those specializing in orzo pasta. With precise dimensions of 8.8 x 2.7mm, this extruder die is specifically designed for creating consistently shaped orzo, offering a distinctive advantage in culinary applications where uniformity and quality are paramount. The AMFE50#309 model is part of Arcobaleno's renowned line of pasta equipment, known for its durability and high performance. This extruder die is an essential component for pasta manufacturers who demand precision and efficiency in their production process. Its robust construction ensures longevity and reliability, making it a valuable asset in both small-scale artisan setups and large-scale industrial operations. The technical design caters to the nuanced requirements of pasta production, ensuring that each piece of orzo is crafted to perfection. As a crucial tool for pasta artisans and commercial producers alike, the Arcobaleno Pasta Equipment AMFE50#309 Extruder Die offers a unique value proposition, balancing advanced engineering with practical application to enhance productivity and product quality in the competitive pasta industry.

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Product Description

The Arcobaleno Pasta Equipment AMFE50#309 Extruder Die is meticulously engineered to meet the diverse needs of pasta production professionals, particularly those specializing in orzo pasta. With precise dimensions of 8.8 x 2.7mm, this extruder die is specifically designed for creating consistently shaped orzo, offering a distinctive advantage in culinary applications where uniformity and quality are paramount. The AMFE50#309 model is part of Arcobaleno's renowned line of pasta equipment, known for its durability and high performance. This extruder die is an essential component for pasta manufacturers who demand precision and efficiency in their production process. Its robust construction ensures longevity and reliability, making it a valuable asset in both small-scale artisan setups and large-scale industrial operations. The technical design caters to the nuanced requirements of pasta production, ensuring that each piece of orzo is crafted to perfection. As a crucial tool for pasta artisans and commercial producers alike, the Arcobaleno Pasta Equipment AMFE50#309 Extruder Die offers a unique value proposition, balancing advanced engineering with practical application to enhance productivity and product quality in the competitive pasta industry.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#309 Extruder Die 8.8 X 2.7mm Orzo

$483.91 $568.57

The Arcobaleno Pasta Equipment AMFE50#309 Extruder Die is meticulously engineered to meet the diverse needs of pasta production professionals, particularly those specializing in orzo pasta. With precise dimensions of 8.8 x 2.7mm, this extruder die is specifically designed for creating consistently shaped orzo, offering a distinctive advantage in culinary applications where uniformity and quality are paramount. The AMFE50#309 model is part of Arcobaleno's renowned line of pasta equipment, known for its durability and high performance. This extruder die is an essential component for pasta manufacturers who demand precision and efficiency in their production process. Its robust construction ensures longevity and reliability, making it a valuable asset in both small-scale artisan setups and large-scale industrial operations. The technical design caters to the nuanced requirements of pasta production, ensuring that each piece of orzo is crafted to perfection. As a crucial tool for pasta artisans and commercial producers alike, the Arcobaleno Pasta Equipment AMFE50#309 Extruder Die offers a unique value proposition, balancing advanced engineering with practical application to enhance productivity and product quality in the competitive pasta industry.