Arcobaleno Pasta Equipment AMFE50#97 Extruder Die 15mm Canestri/Lumache

Arcobaleno Pasta Equipment  |  MFG #: AMFE50#97  |  Item #: 701627
$483.91 $568.57
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  • Creates perfect 15mm Canestri/Lumache pasta shapes
  • Compatible with Arcobaleno AMFE50#97 extruder
  • Durable die for long-lasting performance
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The Arcobaleno Pasta Equipment AMFE50#97 Extruder Die 15mm Canestri/Lumache is a specialized tool designed to enhance pasta production capabilities, particularly for culinary professionals and pasta manufacturers. This extruder die, distinguished by its 15mm dimension, is engineered to produce Canestri and Lumache pasta shapes, both of which are renowned for their unique ability to hold sauces effectively, making them a favorite in various culinary applications. The precise design and construction ensure consistent pasta shape and quality, vital for maintaining high standards in gourmet and industrial pasta production. Suitable for use with the AMFE50 model, this extruder die integrates seamlessly into existing systems, providing an efficient solution for expanding pasta shape offerings without needing significant equipment overhauls. The Arcobaleno Pasta Equipment line is celebrated for its durability and precision, and the AMFE50#97 extruder die embodies these qualities, offering a reliable option for those looking to specialize in or add to their pasta product range. Its robust construction and adaptability make it an invaluable asset for professional kitchens and pasta manufacturing facilities seeking to diversify their pasta offerings while maintaining product integrity and quality.

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Product Description

The Arcobaleno Pasta Equipment AMFE50#97 Extruder Die 15mm Canestri/Lumache is a specialized tool designed to enhance pasta production capabilities, particularly for culinary professionals and pasta manufacturers. This extruder die, distinguished by its 15mm dimension, is engineered to produce Canestri and Lumache pasta shapes, both of which are renowned for their unique ability to hold sauces effectively, making them a favorite in various culinary applications. The precise design and construction ensure consistent pasta shape and quality, vital for maintaining high standards in gourmet and industrial pasta production. Suitable for use with the AMFE50 model, this extruder die integrates seamlessly into existing systems, providing an efficient solution for expanding pasta shape offerings without needing significant equipment overhauls. The Arcobaleno Pasta Equipment line is celebrated for its durability and precision, and the AMFE50#97 extruder die embodies these qualities, offering a reliable option for those looking to specialize in or add to their pasta product range. Its robust construction and adaptability make it an invaluable asset for professional kitchens and pasta manufacturing facilities seeking to diversify their pasta offerings while maintaining product integrity and quality.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#97 Extruder Die 15mm Canestri/Lumache

$483.91 $568.57

The Arcobaleno Pasta Equipment AMFE50#97 Extruder Die 15mm Canestri/Lumache is a specialized tool designed to enhance pasta production capabilities, particularly for culinary professionals and pasta manufacturers. This extruder die, distinguished by its 15mm dimension, is engineered to produce Canestri and Lumache pasta shapes, both of which are renowned for their unique ability to hold sauces effectively, making them a favorite in various culinary applications. The precise design and construction ensure consistent pasta shape and quality, vital for maintaining high standards in gourmet and industrial pasta production. Suitable for use with the AMFE50 model, this extruder die integrates seamlessly into existing systems, providing an efficient solution for expanding pasta shape offerings without needing significant equipment overhauls. The Arcobaleno Pasta Equipment line is celebrated for its durability and precision, and the AMFE50#97 extruder die embodies these qualities, offering a reliable option for those looking to specialize in or add to their pasta product range. Its robust construction and adaptability make it an invaluable asset for professional kitchens and pasta manufacturing facilities seeking to diversify their pasta offerings while maintaining product integrity and quality.