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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AMFE50#99  |  Item #: 701942
Item: #701942

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AMFE50#99
Manufacturer Part # AMFE50#99
Shape Canestri
Material Bronze
Die #90 - #99

About this item

Product Details

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges is a precision-engineered component designed to enhance pasta production with its unique specifications. The extruder die features an 8.6mm size, which is optimal for crafting Canestri or Lumache pasta, offering a consistent shape and texture. The inclusion of ridges in the die design allows for the creation of pasta with a distinctive, textured surface that can better hold sauces, enhancing the culinary experience. This product is essential for professional pasta makers and culinary establishments that prioritize high-quality pasta production. It caters to various segment markets, including artisanal pasta producers and large-scale food service operations, by delivering precision and reliability in pasta shaping. The AMFE50#99 extruder die, produced by Arcobaleno Pasta Equipment, stands out for its robust construction and compatibility with a range of pasta machines, making it a versatile addition to any pasta production setup. Its design and functionality underscore the importance of detail in crafting superior pasta, positioning it as a vital tool for both traditional and modern culinary applications.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges

$483.28 $568.57

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges is a precision-engineered component designed to enhance pasta production with its unique specifications. The extruder die features an 8.6mm size, which is optimal for crafting Canestri or Lumache pasta, offering a consistent shape and texture. The inclusion of ridges in the die design allows for the creation of pasta with a distinctive, textured surface that can better hold sauces, enhancing the culinary experience. This product is essential for professional pasta makers and culinary establishments that prioritize high-quality pasta production. It caters to various segment markets, including artisanal pasta producers and large-scale food service operations, by delivering precision and reliability in pasta shaping. The AMFE50#99 extruder die, produced by Arcobaleno Pasta Equipment, stands out for its robust construction and compatibility with a range of pasta machines, making it a versatile addition to any pasta production setup. Its design and functionality underscore the importance of detail in crafting superior pasta, positioning it as a vital tool for both traditional and modern culinary applications.