Arcobaleno Pasta Equipment  |  MFG #: AMFE50#99  | Item #: 701942

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges

$449.02 $526.43
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  • Arcobaleno AMFE50#99 Extruder Die
  • 8.6mm diameter with ridges
  • Perfect for Canestri/Lumache pasta
  • View More Details

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Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges is a precision-engineered component designed to enhance pasta production with its unique specifications. The extruder die features an 8.6mm size, which is optimal for crafting Canestri or Lumache pasta, offering a consistent shape and texture. The inclusion of ridges in the die design allows for the creation of pasta with a distinctive, textured surface that can better hold sauces, enhancing the culinary experience. This product is essential for professional pasta makers and culinary establishments that prioritize high-quality pasta production. It caters to various segment markets, including artisanal pasta producers and large-scale food service operations, by delivering precision and reliability in pasta shaping. The AMFE50#99 extruder die, produced by Arcobaleno Pasta Equipment, stands out for its robust construction and compatibility with a range of pasta machines, making it a versatile addition to any pasta production setup. Its design and functionality underscore the importance of detail in crafting superior pasta, positioning it as a vital tool for both traditional and modern culinary applications.

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Product Description

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges is a precision-engineered component designed to enhance pasta production with its unique specifications. The extruder die features an 8.6mm size, which is optimal for crafting Canestri or Lumache pasta, offering a consistent shape and texture. The inclusion of ridges in the die design allows for the creation of pasta with a distinctive, textured surface that can better hold sauces, enhancing the culinary experience. This product is essential for professional pasta makers and culinary establishments that prioritize high-quality pasta production. It caters to various segment markets, including artisanal pasta producers and large-scale food service operations, by delivering precision and reliability in pasta shaping. The AMFE50#99 extruder die, produced by Arcobaleno Pasta Equipment, stands out for its robust construction and compatibility with a range of pasta machines, making it a versatile addition to any pasta production setup. Its design and functionality underscore the importance of detail in crafting superior pasta, positioning it as a vital tool for both traditional and modern culinary applications.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number AMFE50#99
Manufacturer Part # AMFE50#99
Shape Canestri
Material Bronze
Die #90 - #99
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Certifications

No certifications available

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges

$449.02 $526.43

Arcobaleno Pasta Equipment AMFE50#99 Extruder Die 8.6mm With Ridges is a precision-engineered component designed to enhance pasta production with its unique specifications. The extruder die features an 8.6mm size, which is optimal for crafting Canestri or Lumache pasta, offering a consistent shape and texture. The inclusion of ridges in the die design allows for the creation of pasta with a distinctive, textured surface that can better hold sauces, enhancing the culinary experience. This product is essential for professional pasta makers and culinary establishments that prioritize high-quality pasta production. It caters to various segment markets, including artisanal pasta producers and large-scale food service operations, by delivering precision and reliability in pasta shaping. The AMFE50#99 extruder die, produced by Arcobaleno Pasta Equipment, stands out for its robust construction and compatibility with a range of pasta machines, making it a versatile addition to any pasta production setup. Its design and functionality underscore the importance of detail in crafting superior pasta, positioning it as a vital tool for both traditional and modern culinary applications.

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