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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Arcobaleno Pasta Equipment AMFE50 Pasta Extruder And Mixer Floor Model Automatic

Arcobaleno Pasta Equipment  |  MFG #: AMFE50  |  Item #: 701967
Item: #701967

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AMFE50
Manufacturer Part # AMFE50
Style Floor Model
Height 45"
Width 16"
Depth 23"
Weight 290 lbs

About this item

Product Details

The Arcobaleno Pasta Equipment AMFE50 Pasta Extruder And Mixer Floor Model Automatic is engineered for high-efficiency pasta production, making it a valuable asset for commercial kitchens and pasta manufacturers. With the capability to handle 15 lbs. per batch and an output capacity of up to 50 lbs. per hour, this model meets the demands of high-volume operations. The extruder and mixer feature a removable auger and mixing arm, allowing for straightforward maintenance and cleaning. Enhanced by water cooling and a surface fan, it ensures optimal temperature control during the pasta extrusion process. The inclusion of a drive for attachments and an electronic cutting knife adds versatility, accommodating various pasta shapes and cuts. This model is mobile with its four casters, making it easy to reposition within a workspace. Powered by a 1-1/2 HP motor, it operates on a 220v/60/3-ph electrical supply, drawing 20 amps, with a NEMA L15-20P plug. The package includes two standard pasta dies, with options for customization. The AMFE50 model is therefore a comprehensive solution for pasta production, combining robust performance with adaptability, suitable for diverse market segments including restaurants, caterers, and industrial kitchens.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AMFE50 Pasta Extruder And Mixer Floor Model Automatic

$10,478.32 $12,327.43

The Arcobaleno Pasta Equipment AMFE50 Pasta Extruder And Mixer Floor Model Automatic is engineered for high-efficiency pasta production, making it a valuable asset for commercial kitchens and pasta manufacturers. With the capability to handle 15 lbs. per batch and an output capacity of up to 50 lbs. per hour, this model meets the demands of high-volume operations. The extruder and mixer feature a removable auger and mixing arm, allowing for straightforward maintenance and cleaning. Enhanced by water cooling and a surface fan, it ensures optimal temperature control during the pasta extrusion process. The inclusion of a drive for attachments and an electronic cutting knife adds versatility, accommodating various pasta shapes and cuts. This model is mobile with its four casters, making it easy to reposition within a workspace. Powered by a 1-1/2 HP motor, it operates on a 220v/60/3-ph electrical supply, drawing 20 amps, with a NEMA L15-20P plug. The package includes two standard pasta dies, with options for customization. The AMFE50 model is therefore a comprehensive solution for pasta production, combining robust performance with adaptability, suitable for diverse market segments including restaurants, caterers, and industrial kitchens.