Arcobaleno Pasta Equipment  |  MFG #: ARSC250  | Item #: 702331

Arcobaleno Pasta Equipment ARSC250 Ravioli Machine Floor Model Automatic

$38,553.57 $45,357.14
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  • Automatic operation for consistent results
  • 10" wide sheeter for larger pasta sheets
  • Produces 440-550 lb. of ravioli per hour
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The Arcobaleno Pasta Equipment ARSC250 Ravioli Machine - floor model - automatic, is an advanced solution for high-volume pasta production environments, delivering an impressive 440-550 lb. output per hour. Designed with a 10-inch wide sheeter, this machine allows users to create a range of pasta products with consistent quality and efficiency. Its standout feature is the continuous filling pump, which seamlessly integrates with the adjustable dough thickness setting, offering more than 50 shapes of ravioli. The forwarding conveyor belt ensures a smooth production process, reducing manual handling and increasing throughput. Equipped with casters, the ARSC250 is easily movable, which enhances its utility in dynamic kitchen layouts. This robust machine operates with a powerful 3 HP motor and requires a 220v/60/3-ph electrical connection, compatible with a NEMA L15-20P plug. The versatility of this machine makes it a valuable asset for a variety of market segments within the pasta production industry, from artisanal producers to larger commercial operations, who seek efficiency, reliability, and the ability to diversify their pasta product lines with minimal downtime and maximum output.

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Product Description

The Arcobaleno Pasta Equipment ARSC250 Ravioli Machine - floor model - automatic, is an advanced solution for high-volume pasta production environments, delivering an impressive 440-550 lb. output per hour. Designed with a 10-inch wide sheeter, this machine allows users to create a range of pasta products with consistent quality and efficiency. Its standout feature is the continuous filling pump, which seamlessly integrates with the adjustable dough thickness setting, offering more than 50 shapes of ravioli. The forwarding conveyor belt ensures a smooth production process, reducing manual handling and increasing throughput. Equipped with casters, the ARSC250 is easily movable, which enhances its utility in dynamic kitchen layouts. This robust machine operates with a powerful 3 HP motor and requires a 220v/60/3-ph electrical connection, compatible with a NEMA L15-20P plug. The versatility of this machine makes it a valuable asset for a variety of market segments within the pasta production industry, from artisanal producers to larger commercial operations, who seek efficiency, reliability, and the ability to diversify their pasta product lines with minimal downtime and maximum output.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number ARSC250
Manufacturer Part # ARSC250
Height 72"
Width 32"
Depth 36"
Weight 615 lbs
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Arcobaleno Pasta Equipment ARSC250 Ravioli Machine Floor Model Automatic
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment ARSC250 Ravioli Machine Floor Model Automatic

$38,553.57 $45,357.14

The Arcobaleno Pasta Equipment ARSC250 Ravioli Machine - floor model - automatic, is an advanced solution for high-volume pasta production environments, delivering an impressive 440-550 lb. output per hour. Designed with a 10-inch wide sheeter, this machine allows users to create a range of pasta products with consistent quality and efficiency. Its standout feature is the continuous filling pump, which seamlessly integrates with the adjustable dough thickness setting, offering more than 50 shapes of ravioli. The forwarding conveyor belt ensures a smooth production process, reducing manual handling and increasing throughput. Equipped with casters, the ARSC250 is easily movable, which enhances its utility in dynamic kitchen layouts. This robust machine operates with a powerful 3 HP motor and requires a 220v/60/3-ph electrical connection, compatible with a NEMA L15-20P plug. The versatility of this machine makes it a valuable asset for a variety of market segments within the pasta production industry, from artisanal producers to larger commercial operations, who seek efficiency, reliability, and the ability to diversify their pasta product lines with minimal downtime and maximum output.

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