Arcobaleno Pasta Equipment  |  MFG #: ASC420  | Item #: 703250

Arcobaleno Pasta Equipment ASC420 Dough Sheeter Countertop Sheets Up To 16-1/2" Wide

$4,602.35 $5,214.29
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  • Arcobaleno Pasta Equipment ASC420 Dough Sheeter Countertop
  • Sheets up to 16-1/2" wide with ease
  • 2-3/8" smooth stainless steel rollers ensure durability
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Typically ships in 1 to 2 days from the manufacturer.

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The Arcobaleno Pasta Equipment ASC420 Dough Sheeter is a versatile countertop machine designed for efficient dough preparation, catering to a variety of culinary applications. It features smooth stainless steel rollers measuring 2-3/8 inches, capable of producing sheets up to 16-1/2 inches wide. This dough sheeter is equipped with two distinct dough feed openings, with the front accommodating dough thicknesses of up to 3/8 inches for finer results, while the rear supports up to 1-1/2 inches. The sheet roller opening is highly adjustable, ranging from 0 to 5/8 inches (0 to 15 mm), offering precise control to suit diverse dough requirements. The ASC420 also includes a 10-inch cutter width, although cutter molds are not provided. Operating at 120 volts, 60 hertz, and single-phase power with a current draw of 5.0 amps, it utilizes a NEMA 5-15P plug and complies with CE standards. This equipment proves invaluable in professional kitchens, bakeries, and pizzerias, where consistent dough thickness and quality are crucial. Its space-efficient design and advanced features make it a reliable choice for chefs and bakers aiming for efficiency and precision in their dough preparation processes.

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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
Newest to Oldest
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  • Newest to Oldest
  • Favorite Reviews
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  • 5 ★ Reviews
  • 4 ★ Reviews
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  • 1 ★ Reviews
Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment ASC420 Dough Sheeter Countertop Sheets Up To 16-1/2" Wide

$4,602.35 $5,214.29

The Arcobaleno Pasta Equipment ASC420 Dough Sheeter is a versatile countertop machine designed for efficient dough preparation, catering to a variety of culinary applications. It features smooth stainless steel rollers measuring 2-3/8 inches, capable of producing sheets up to 16-1/2 inches wide. This dough sheeter is equipped with two distinct dough feed openings, with the front accommodating dough thicknesses of up to 3/8 inches for finer results, while the rear supports up to 1-1/2 inches. The sheet roller opening is highly adjustable, ranging from 0 to 5/8 inches (0 to 15 mm), offering precise control to suit diverse dough requirements. The ASC420 also includes a 10-inch cutter width, although cutter molds are not provided. Operating at 120 volts, 60 hertz, and single-phase power with a current draw of 5.0 amps, it utilizes a NEMA 5-15P plug and complies with CE standards. This equipment proves invaluable in professional kitchens, bakeries, and pizzerias, where consistent dough thickness and quality are crucial. Its space-efficient design and advanced features make it a reliable choice for chefs and bakers aiming for efficiency and precision in their dough preparation processes.

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