Arcobaleno Pasta Equipment DRP-8.5 Dough Rolling Pin For AMFE placeholder image
Arcobaleno Pasta Equipment  |  MFG #: DRP-8.5  | Item #: 702364

Arcobaleno Pasta Equipment DRP-8.5 Dough Rolling Pin For AMFE

$91.07 $107.14

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  • Dough Rolling Pin
  • For AMFE

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The Arcobaleno Pasta Equipment DRP-8.5 Dough Rolling Pin For AMFE stands as a specialized tool designed for culinary professionals and home chefs who strive for precision in their pasta-making endeavors. Engineered to complement the AMFE series, this dough rolling pin is crafted for efficiency and uniformity in dough preparation. The DRP-8.5 model is distinguished by its compatibility with advanced pasta-making systems, ensuring seamless integration into existing workflows. This rolling pin is tailored for those who demand consistency and quality in their pasta products, making it a valuable addition to both commercial kitchens and artisanal setups. Particularly beneficial for those producing large volumes of pasta, the DRP-8.5 aids in maintaining the desired thickness and texture, crucial for achieving authentic culinary results. Its robust design underscores a commitment to durability and performance, essential for rigorous daily use. Whether for a bustling restaurant or a dedicated home kitchen, the Arcobaleno DRP-8.5 Dough Rolling Pin ensures that each sheet of dough meets the highest standards, enhancing the overall pasta-making process with technical precision and reliability.

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Product Description

The Arcobaleno Pasta Equipment DRP-8.5 Dough Rolling Pin For AMFE stands as a specialized tool designed for culinary professionals and home chefs who strive for precision in their pasta-making endeavors. Engineered to complement the AMFE series, this dough rolling pin is crafted for efficiency and uniformity in dough preparation. The DRP-8.5 model is distinguished by its compatibility with advanced pasta-making systems, ensuring seamless integration into existing workflows. This rolling pin is tailored for those who demand consistency and quality in their pasta products, making it a valuable addition to both commercial kitchens and artisanal setups. Particularly beneficial for those producing large volumes of pasta, the DRP-8.5 aids in maintaining the desired thickness and texture, crucial for achieving authentic culinary results. Its robust design underscores a commitment to durability and performance, essential for rigorous daily use. Whether for a bustling restaurant or a dedicated home kitchen, the Arcobaleno DRP-8.5 Dough Rolling Pin ensures that each sheet of dough meets the highest standards, enhancing the overall pasta-making process with technical precision and reliability.

Product information

Technical specs
Manufacturer Arcobaleno Pasta Equipment
Model Number DRP-8.5
Manufacturer Part # DRP-8.5
Parts Type(s) Rolling Pin
Height 2.5"
Width 2.5"
Depth 12"
Weight 2 lbs
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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment DRP-8.5 Dough Rolling Pin For AMFE

$91.07 $107.14

The Arcobaleno Pasta Equipment DRP-8.5 Dough Rolling Pin For AMFE stands as a specialized tool designed for culinary professionals and home chefs who strive for precision in their pasta-making endeavors. Engineered to complement the AMFE series, this dough rolling pin is crafted for efficiency and uniformity in dough preparation. The DRP-8.5 model is distinguished by its compatibility with advanced pasta-making systems, ensuring seamless integration into existing workflows. This rolling pin is tailored for those who demand consistency and quality in their pasta products, making it a valuable addition to both commercial kitchens and artisanal setups. Particularly beneficial for those producing large volumes of pasta, the DRP-8.5 aids in maintaining the desired thickness and texture, crucial for achieving authentic culinary results. Its robust design underscores a commitment to durability and performance, essential for rigorous daily use. Whether for a bustling restaurant or a dedicated home kitchen, the Arcobaleno DRP-8.5 Dough Rolling Pin ensures that each sheet of dough meets the highest standards, enhancing the overall pasta-making process with technical precision and reliability.

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