Arcobaleno Pasta Equipment MOLD-AMF-RS-01B Ravioli Mold #13.5 Grams 1-1/8" Square

Arcobaleno Pasta Equipment  |  MFG #: MOLD-AMF-RS-01B  |  Item #: 701725
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  • Quick and efficient production: 700 ravioli/minute
  • Perfect size: 1-1/8" square ravioli
  • Consistent weight: 13.5 grams each
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-01B Ravioli Mold is a specialized tool designed for high-efficiency pasta production. This mold, featuring a 1-1/8" square design with scalloped edges, is meticulously engineered to produce ravioli pieces weighing 13.5 grams each. Its configuration allows for a remarkable production rate of up to 700 pieces per minute, making it an invaluable asset for large-scale pasta manufacturing. The mold accommodates seven pieces per circumference and five pieces per width, ensuring a uniform output. Specifically compatible with the ARS250 and ARSC250 models, this mold integrates seamlessly into these systems, optimizing the pasta-making process. Its precision engineering supports consistency and quality in each batch, crucial for businesses aiming to maintain high standards in their culinary offerings. Ideal for industrial kitchens and pasta production facilities, the MOLD-AMF-RS-01B serves diverse market segments within the food industry, providing a reliable solution for mass production needs. The detailed craftsmanship and efficient design make this ravioli mold a vital component in achieving operational efficiency and product consistency in the competitive field of pasta production.

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Product Description

The Arcobaleno Pasta Equipment MOLD-AMF-RS-01B Ravioli Mold is a specialized tool designed for high-efficiency pasta production. This mold, featuring a 1-1/8" square design with scalloped edges, is meticulously engineered to produce ravioli pieces weighing 13.5 grams each. Its configuration allows for a remarkable production rate of up to 700 pieces per minute, making it an invaluable asset for large-scale pasta manufacturing. The mold accommodates seven pieces per circumference and five pieces per width, ensuring a uniform output. Specifically compatible with the ARS250 and ARSC250 models, this mold integrates seamlessly into these systems, optimizing the pasta-making process. Its precision engineering supports consistency and quality in each batch, crucial for businesses aiming to maintain high standards in their culinary offerings. Ideal for industrial kitchens and pasta production facilities, the MOLD-AMF-RS-01B serves diverse market segments within the food industry, providing a reliable solution for mass production needs. The detailed craftsmanship and efficient design make this ravioli mold a vital component in achieving operational efficiency and product consistency in the competitive field of pasta production.

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Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-AMF-RS-01B Ravioli Mold #13.5 Grams 1-1/8" Square

$13.18

The Arcobaleno Pasta Equipment MOLD-AMF-RS-01B Ravioli Mold is a specialized tool designed for high-efficiency pasta production. This mold, featuring a 1-1/8" square design with scalloped edges, is meticulously engineered to produce ravioli pieces weighing 13.5 grams each. Its configuration allows for a remarkable production rate of up to 700 pieces per minute, making it an invaluable asset for large-scale pasta manufacturing. The mold accommodates seven pieces per circumference and five pieces per width, ensuring a uniform output. Specifically compatible with the ARS250 and ARSC250 models, this mold integrates seamlessly into these systems, optimizing the pasta-making process. Its precision engineering supports consistency and quality in each batch, crucial for businesses aiming to maintain high standards in their culinary offerings. Ideal for industrial kitchens and pasta production facilities, the MOLD-AMF-RS-01B serves diverse market segments within the food industry, providing a reliable solution for mass production needs. The detailed craftsmanship and efficient design make this ravioli mold a vital component in achieving operational efficiency and product consistency in the competitive field of pasta production.